Photo essays

Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.

Rural women are key agents in the effort to achieve the economic, environmental and social transformations required for sustainable development. Ensuring their empowerment is crucial not only to their own well-being, but that of their families and communities.

The second Friday in October is World Egg Day. A day to recognise the vital role of eggs in feeding people around the world.

Over a decade ago, in the region of Tombali, Arama Tudarame’s husband and local chief sought land around their village suitable for growing cashew trees. Then, as now, monoculture of the kidney-shaped nut dominated the country’s agricultural sector

The Jakun people is the largest group of the Orang Asli Indigenous Peoples of Malaysia. They have an amazing partnership between people and the forest - looking after it and using only what they need to live. But their traditional livelihoods are at risk.

The IFAD-funded Value Chain Development Programme in Nigeria assists cassava and rice smallholder farmers through a value chain approach to enhance productivity, promote agro-processing and increased access to markets. The programme aims to transform the agricultural sector of rural Nigeria by achieving food security, increasing incomes and creating new employment opportunities.

In the Chencha region of southern Ethiopia, erosion continues to be a pressing concern for the Gamo people, one of the main indigenous tribes of Ethiopia. The Gamo people live in the highland area and primarily practice mixed agriculture and weaving.

Gendo Gembela Tsire is a women’s group in Chencha district, Ethiopia who are demonstrating the process of making kocho (to make traditional flatbread) and bula (a flour blend prepared as a porridge) from the enset crop.