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Women are protagonists of change in Nicaragua’s rural areas

October 2021
One after another, women who received support from the NICAVIDA project, repeat like a mantra: “I’m a protagonist”.

Promoting youth employment in Grenada

October 2021
Two of the most significant challenges Grenada faces are common ones for small island developing states: high levels of youth unemployment, currently over 40 per cent, and vulnerability of agricultural production to climate change and climate shocks.

Tackling climate change: Saving Senegal's mangrove forests

September 2021
Marianne Ndong and her colleagues make a living from raising and selling oysters in the village of Dassilamé Sérère, in Senegal’s Saloum Delta. Mangroves don’t just support marine life, like the oysters Marianne raises. They also form a protective barrier between land and sea.

A glimpse into the Pacific food systems

September 2021
Discover the specificities of food systems in the Pacific region, why they are particularly fragile, and the role of the island communities in protecting them.

Empowering rural women with Agroecological Logbooks

September 2021
The video presents the main results of using the Agroecological Logbook methodology in projects supported by IFAD in Brazil.

How South-South and Triangular Cooperation is transforming coconut cultivation and processing in Viet Nam

August 2021
All businesses, irrespective of their size, location, products, and services, depend on weather and climate. Finding and sharing solutions to climate-related challenges is at the centre of South-South and Triangular Cooperation.

Developing Uganda's small and medium-sized agricultural businesses

July 2021
Gladys Ndagile has been a poultry farmer for many years, but it was only when she connected with a local egg processing business that she finally made a profit from her eggs.

A win-win partnership is boosting small farmer milk production in remote Montenegro

June 2021
It’s six o’clock in Mojkova, in Montenegro and a long working day starts for Sladan Minic. It is an early wintry morning, and Sladan starts to collect milk from the local dairy farmers driving around mountainous roads.

Brazil's seed guardians: Securing future biodiversity with the help of the past

May 2021
Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

Fighting climate change in Latin America and the Caribbean

May 2021
Los pequeños agricultores, que producen hasta el 80 % de los alimentos en los países de América Latina y el Caribe, están en la primera línea de la batalla contra el cambio climático y la injusticia social.

School meals in Guatemala - making food systems work

May 2021
Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.

Kenya: All the ingredients for a successful banana processing factory

April 2021
Take some young entrepreneurs, add some modern equipment and training supported by IFAD and the Kenyan Government, spread the word using digital marketing, and you have all the ingredients for a successful banana processing factory.

The China-IFAD South-South and Triangular Cooperation Facility: Leveraging SSTC for rural development

March 2021
To accelerate rural poverty alleviation, enhance rural productivity, and advance rural transformation through South-South and Triangular Cooperation, the China-IFAD SSTC Facility was established in 2018, becoming the first Facility in IFAD dedicated to SSTC.

Targeting hunger by transforming food system through South-South Cooperation

March 2021
Through South-South Cooperation, IFAD is tapping into existing expertise, skills, capacities, and solutions to address the effects of COVID-19 pandemic and other challenges on rural populations.

Wishing you season’s greetings from Recipes for Change

December 2020
Our Recipes for Change chefs Ska Moteane, Lance Seeto, Bela Gil, Pierre Thiam and Mariah Gladstone shared with us their festive wishes for the Recipes for Change community and IFAD in the holiday season.

Ten African Leaders write letters to other World Leaders to urge them to increase funding to IFAD

October 2020
Ten African Heads of State have issued a strong call to other world leaders to increase their funding to the International Fund for Agricultural Development (IFAD) or risk jeopardizing Sustainable Development Goal targets for eradicating poverty and hunger, particularly in Africa.

Nigeria: From Rice to Riches

October 2020
On 1 October 2020, the UN marks 25 years since the Beijing Declaration and Platform for Action – a blueprint to advance women’s rights. But according to the Gender Equality report there’s still a long way to go.

Ethiopia: Water Works

August 2020
Water is a vital ingredient for growing many crops around the globe, but while the world has enough water, it’s often not in the right places, at the right time.

Thank you, “cocoa doctors”

July 2020
Chocolate comes in many different forms and varieties, but it always needs one vital ingredient: cocoa. But a decade ago, it was predicted that, by 2020, the world would have a cocoa shortfall of one million tonnes a year.

India: Radiant Women

June 2020
"Tejaswini" means “a woman who is radiant”. And the one million Indian women who are part of the Tejaswini Rural Women’s Empowerment Programme, are indeed radiant.

Improving the livelihoods of artisanal fishers and their communities along Mozambique’s coastline

June 2020
The IFAD-supported Artisanal Fisheries Promotion Project (ProPESCA) was implemented to improve the livelihoods of artisanal fishers and their communities living along Mozambique’s coastline.

Sierra Leone: Recovering from a pandemic

June 2020
In 2014, the people of Sierra Leone faced a seemingly unstoppable virus and a catastrophic outbreak, leading to strict precautionary measures, quarantine and fear.

Marie-Aude Even talks about agronomy

May 2020
Marie-Aude Even, senior regional technical specialist in agronomy at IFAD, talks about crops development.

Mattia Prayer Galletti talks about indigenous peoples

May 2020
Mattia Prayer Galletti, lead technical specialist at IFAD , talks about indigenous peoples.

Zainab Semgalawe talks about rural institutions

May 2020
Zainab Semgalawe, lead regional technical specialist, talks about rural institutions

Sauli Hurri talks about rural finance, markets and value chains

May 2020
Sauli Hurri, senior regional technical specialist, talks about rural finance, markets and value chains

Oliver Page talks about climate change and environment

May 2020
Oliver Page, regional specialist, talks about climate change and environment

Michael Hamp talks about rural finance, markets and value chains

May 2020
Michael Hamp, lead technical specialist talks about rural finance, markets and value chains

Putso Nyathi talks about agronomy

May 2020
Putso Nyathi, senior regional technical specialist in agronomy at IFAD for the east and southern Africa region, talks about agronomy.

Tom Mwangi Anyonge talks about youth

May 2020
Tom Mwangi Anyonge, lead technical specialist at IFAD , talks about youth, rural development and institutions.

Jonathan Agwe talks about rural finance, markets and enterprises

May 2020
Jonathan Agwe, lead regional technical specialist talks about rural finance, markets and enterprises

Colombia: Rebuilding lives and businesses in post-conflict rural areas

May 2020
Colombia is a country rich in natural resources and diverse communities. But in small towns and across the countryside, many families remain poor.

Targeting at IFAD - Focusing efforts to create opportunities for rural poor people

April 2020
To improve its contribution to the 2030 SDGs Agenda of eradicating poverty in all its forms and in line with the Leave No One Behind framework, IFAD has committed to improve its targeting performance.

Senegal: Focusing on Ability

March 2020
Djenalib Ba and Daba Diom are Persons with a Disability. Training received from IFAD-supported projects in rural areas of Senegal made them able to feed their families and send their children to school.

Niger: No safety without water

February 2020
Increasing violence in the Sahel region is causing a rise in the number of internally displaced persons. Fleeing Boko Haram through the desert, there is an urgent need for shelter and basic resources, like water.

Connecting lives: immerse yourself in the virtual reality of life

February 2020
Step into the real world of Mariamo Fermino Bilasse as she builds her business in Mozambique

Climate Knowledge from the Ancestors

February 2020
Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.

Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau

January 2020
Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.

Paving the way: Rural youth in Pakistan

December 2019
Deep in the mountainous region of northern Pakistan sits the picturesque village of Minimarg. Almost 200 kilometres from Gilgit, the region’s capital, Minimarg can only be accessed via the 4,000-meter Burzil Pass.

Recipes for Change: Ema Datshi & Millet Momos from Bhutan

December 2019
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

Recipes for Change: Moringa Leaves with Coconut from Sri Lanka

December 2019
In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.

Guide to finding IFAD financial data

September 2019
guidelines  
IFAD is the only IFI with the specific mandate to eradicate poverty and hunger by investing in poor rural people through financial and technical assistance to agriculture and rural development projects in developing member states.

Speak Up, Report, Support

September 2019
Sexual harassment, exploitation and abuse is unacceptable and has no place in IFAD, including its operations and financed activities. IFAD reaffirms its no tolerance policy.

A day in the life of a vegetable farmer in Lesotho

September 2019
Thabo Lefatle owns and runs a small vegetable farm in Lesotho’s Mafeteng district, south of the capital Maseru. He is one of 55,000 smallholder farmers in Lesotho who applied for and won public grants.

IFAD's 2019 Rural Development Report

June 2019
rdr  
Nearly 1 billion of the world’s 1.2 billion youth aged 15-24 reside in developing countries. Their numbers are growing far more rapidly in lower income countries than in higher income countries, particularly in rural areas.

Harold Liversage talks about land tenure

June 2019
Harold Liversage, land tenure specialist at IFAD, talks about land and secured land rights for rural communities.

Paxina Chileshe talks about climate adaptation

June 2019
Paxina Chileshe, climate change specialist at IFAD, talks about climate adaptation and smallholder farmers.

Massimo Giovanola talks about agricultural risk management

June 2019
Massimo Giovanola, risk management specialist at IFAD, talks about IFAD's innovative and holistic approach to agricultural risk management.

Mawira Chitima talks about water

June 2019
Mewira Chitima, water and infrastructure specialist at IFAD, talks about availability and access to water and rural infrastructure for resilience, market access and economic growth.

Antonio Rota talks about livestock

June 2019
Antonio Rota, livestock specialist at IFAD, talks about how livestock is important to marginalised people living in rural areas.

Pedro de Vasconcelos talks about remittances

June 2019
Pedro de Vasconcelos, remittances specialist at IFAD, talks about remittances and their impact on people living in rural areas.

Joyce Njoro talks about nutrition

June 2019
Joyce Njoro, nutrition specialist at IFAD, talks about the chronic impact of malnutrition and undernutrition.

From low to high: Increasing productivity and purchasing power in Kenya

May 2019
There are more than 7.5 million smallholder farmers in Kenya, accounting for about 75 per cent of the country's total agricultural output.

Guatemala: Leveling the playing field

May 2019
A group of courageous Guatemalan women set off in 2010 to form their own farming cooperative, "4Pinos" after facing discrimination in the men's cooperative.

Rwanda: Reducing food loss in a changing climate

April 2019
Farmers in Rwanda can lose around 30 per cent of their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

India: Barring Malnutrition

March 2019
With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.

The Real Groundbreakers: Claudine from Rwanda

March 2019
Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

The Real Groundbreakers: Irma from Guatemala

March 2019
Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires.

The Real Groundbreakers: Rekha from India

March 2019
More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

The Real Groundbreakers: Halimé Djimet, Chad

December 2018
Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.

Recipes for Change: Sesame Fish with Sorrel Sauce

December 2018
Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.

India: Nutrition through innovation

November 2018
An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.

Recipes for Change: Kak-Ik

October 2018
In this episode of Recipes for Change, Italian Chef Rubio is in Guatemala to see how the Qeq'chi people are managing to conserve their traditional foods in the face of climate change.

Pakistan: Breaking the cycle of poverty

October 2018
The poorest people in the world are trapped in what is called the 'cycle of poverty'. Their familiies are so poor that they cannot access the necessary resources to improve their lives.

Guatemala: Turning up the heat

September 2018
Indigenous communities of Guatemala are feeling the effects of deforestation. Increased agriculture, illegal logging and fires have reduced forest cover, and rising temperatures and unpredictable bursts of rainfall that wash away the soil are making it difficult for farming communities to sustain themselves.

Joint visit of UN food agency heads to Niger

September 2018
In August 2018, the heads of the three Rome-based food agencies travelled to Niger to strengthen their joint efforts to reduce poverty and hunger.

Tajikistan: United We Stand

August 2018
Despite recent economic growth, the Republic of Tajikistan is still one of the poorest Central Asian countries. Its rural population makes up for 3/4 of the total and relies mostly on livestock and herding as its mainstay.

Modernizing of micro shoe industries in Bangladesh

August 2018
Bhairob, Bangladesh, has traditionally been a footwear producing area, and more than 7000 factories have been established here over the past few decades.

Senegal: IFAD invests in opportunities

July 2018
The number of international migrants worldwide is growing at a faster rate than the world's population, reaching 258 million in 2017. Every day thousands of people leave their homes in search of a better life.

The Gambia: IFAD invests in rural women

June 2018
Almost half the world's agricultural workers are women, yet they own less land than men. Farmer Awa Jagne speaks about how access to land has changed her life.

IFAD's Transparency Agenda

June 2018
Transparency is imperative to achieve greater accountability and development effectiveness. This video shows IFAD’s increased commitment to high transparency standards in all aspects of operations. It also presents the corporate transparency action plan developed to help IFAD build a culture of transparency to promote partnerships based on trust and to maximize development impacts.

Territorios Productivos - transforming rural policies in Mexico

April 2018
In 2014, IFAD and the Mexican government piloted a new policy approach that goes beyond cash transfers to help eradicate rural poverty. Through this pilot project, designed and implemented in partnership with the Centro Latinoamericano para el Desarollo Rural (RIMISP), poor, rural families – those who receive the small monthly social security payments – for the first time have been able to access Government’s agricultural support programmes and have increased their productivity and incomes.

Sudan: Seed money

March 2018
Rural women are the poorest of the poor in Sudan. Access to education is severly limited and they often have little say in the running of their families or communities.

Jordan: Leaving No One Behind

February 2018
Zaatari refugee camp in Jordan was once a rural town of 12,000 inhabitants. It is now home to at least 120,000 refugees - most of whom have fled the conflict in Syria. This sudden increase in population created competition for already limited resources. But investments in agricultural production and access to microfinance loans have given host communities and refugees opportunities to run their own businesses and feed their families.

Bangladesh: Breaking down barriers

January 2018
Traditionally relegated to house chores, most rural women of Bangladesh have had very little access to economic activities outside their homes and they are often the poorest and most marginalized members of their communities.

Bangladesh: Land of our own

November 2017
In South East Bangladesh, regular flooding - exacerbated by rising sea levels - displaces 26,000 people every year. People who are left homeless and landless after their homes are washed away resettle on newly formed river islands.

Pastoral Units in Senegal

November 2017
Rural Solutions is a video series that highlights solutions to specific challenges that are common in rural areas of developing countries. As natural resources become more scarce, herders who migrate seasonally have to travel long distances to find water and grazing land. Here is a solution to this from Senegal.

Building businesses in Burkina Faso

November 2017
Rural Solutions is a video series that highlights solutions to specific challenges that are common in rural areas of developing countries. Entrepreneurs in remote, rural areas face numerous obstacles when trying to build their businesses. This episode features a solution to this from Burkina Faso.

Fish Marketing Societies in India

November 2017
Rural Solutions is a video series that highlights solutions to specific challenges that are common in rural areas of developing countries. Without access to financial services, rural people can find themselves forever in debt to loan sharks. In this Indian fishing community, the solution to this is collective power.

Powering rural households in Kenya

November 2017
Rural Solutions is a video series that highlights solutions to specific challenges that are common in rural areas of developing countries. Biogas provides an environmentally-friendly alternative to power rural households - but biogas digesters are costly to set up, especially in remote areas. Here is a solution to this from Kenya.

The Dominican Republic: Partnering for Profit

October 2017
In the Dominican Republic, a unique alliance between the private sector and the government transforms small producers' organizations into successful, sustainable businesses through a nationwide mentorship programme.

Recipes for change: Muviko - Kenya

October 2017
This episode of Recipes for Change is about cooking with sorghum - a crop that has been neglected in Kenya in favour of the more popular maize. Now, with low rainfall causing maize harvests to fail, drought-tolerant sorghum is making a resurgence and celebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural areas.

Joint visit of Heads of UN Rome-Based Agencies to Ethiopia

September 2017
In September 2017, the heads of the UN food agencies - FAO, IFAD and WFP - travelled together to Ethiopia to assess how to work closer together to eradicate hunger and poverty. With visits to the drought-hit Somali region and the more developed Tigray region, they examined how to narrow the gap between humanitarian and development investments to ensure people are more resilient to droughts and other climate shocks.

The Field Report

August 2017
Carved into the very land that farmers use to feed their communities, the Field Report shows just how important investment in smallholder agriculture can be in reducing poverty in Africa and feeding a hungry planet.

Guatemala: Bringing Water to the Well

April 2017
In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.

Dream weaver in Guatemala

March 2017
In remote rural areas of developing countries, women are often relegated to house chores or on-farm labour because of a lack of literacy and numeracy skills.

Connecting remote rural communities with financial services

January 2017
6 January 2017 - Remittance flows to and within Africa amounted to more than US$65 billion in 2016 and are expected to grow to US$80 billion by 2020. These flows represent a lifeline for more than 200 million people.

US Secretary's Global Diaspora Forum, Washington

July 2016
The United States Department of State and the International Fund for Agricultural Development (IFAD) unveiled this week in Washington, DC a new joint initiative to assist the flow of investment from international migrants to reduce rural poverty and boost food security in their home countries.

Adoption of system of rice intensification (SRI)

June 2016
This is an introduction to a series of 4 training videos and details how IFAD has promoted the spread of SRI from Madagascar to Rwanda and then Burundi. Malagasy farmers went to Rwanda to share their knowledge and Burundian farmers then visited the same Rwandan farmers to take the knowledge back home. This farmer to farmer teaching and learning has proven to be very effective.

Women's inclusion sparks large-scale infrastructure projects in remote Pacific island

June 2016
Date: 6 June 2016 Women on a remote Pacific island are breaking cultural barriers by taking on roles that shape the future of their communities.

Amid India's drought crisis, new ways of growing cotton helps small farmers

May 2016
Date: 20 May 2016 More than three million farmers in India's Maharashtra state depend on cotton. In India, two consecutive years of weak monsoons have left some 330 million people — a quarter of the country — in the grip of drought.

AgTalks - William Otim-Nape: Dr. Cassava

May 2016
In 2010, Times Magazine cited cassava as one of the most dangerous crops in the world, to be eaten at one's own risk if cooked improperly.

Reducing childhood malnutrition in Mexico

April 2016
Date: 19 April 2016 Once a sacred grain for the Aztecs, amaranth and its incredible nutritional properties have long been forgotten in Mexico.

Senegal – Let the Sun Shine

April 2016
Until a few years ago Awa Ndiaye and her women's farming cooperative were struggling to grow anything due to soil degradation and lack of water. But the adoption of a solar-powered water pump sparked a series of innovations which are helping Ndiaye and other farmers in South East Senegal adapt to the challenges posed by the changing climate.

Protecting the endangered bong tree

April 2016
Date: 6 April 2016 Incense sticks are ever-present at Buddhist shrines across South East Asia. They are mostly made from the bark of the endangered bong tree, which is endemic to the region. Bong trees were once abundant in countries like Laos but, in 2008, overexploitation led the Lao government to declare that they were on the verge of extinction.

AgTalk – Seaweed Power

April 2016
On the island of Zanzibar, the sea had always been a man's domain. But researcher Flower Ezekiel Msuya says things started to change when local women unleashed the commercial potential of seaweed.

IFAD Lecture: Winnie Byanyima on the future of aid

April 2016
Winnie Byanyima, Executive Director of Oxfam International, delivered the inaugural IFAD Lecture at the 38th session of the Governing Council, IFAD's annual meeting of Member States. Her lecture – entitled 'The Future of Aid' – took place on 17 February 2015. It was the first in a planned series that IFAD has launched to advance thinking on rural transformation as a key to sustainable development in the post-2015 world.

Responding to Kenya's changing climate

March 2016
Date: 16 March 2016 In eastern Kenya, the dry season is getting longer, and rainfall is less predictable. Only two per cent of people have enough food throughout the year, and almost half the children under five are malnourished. Maize is the predominant crop – but three out of four maize harvests fail.

Italian top chef Carlo Cracco cooks a “Recipe for Change” on World Environment Day

March 2016
The theme of this year's World Environment Day, which falls on 5 June, is sustainable lifestyles. So, to celebrate the occasion, the International Fund for Agricultural Development (IFAD) partnered with Italian celebrity chef, Carlo Cracco, to bring attention to the impact that climate change is having on many of the world's traditional foods.

Lesotho's award-winning chef talks climate change and supporting small farmers

March 2016
In the high rocky peaks of the African mountain kingdom Lesotho, a female chef has been creating a buzz in international culinary circles by combining ancient traditional recipes from Mosotho elders with fresh local products sourced from smallholder farmers around the remote town of Thaba Tseka.

The diversity of rural women

March 2016
Date: 8 March 2016 There are more than 370 million indigenous persons in the world and 50 per cent are women.

Laos: Nutritious Entertainment

March 2016
Half the children in Laos are stunted and chronic under-nutrition is a major issue facing the country. Now a soap opera is teaching people in the most remote parts of the country how and what to cook for better nutrition. Produced with assistance from the Government of Canada.

The Burundi legal clinics

March 2016
Land is one of the keys to building better lives and equality for poor rural women in the developing world. Yet women often have weak land rights, or are denied rights entirely, resulting in increased poverty for themselves and their families.

Mo Ibrahim delivers IFAD Lecture, urges African leaders to invest in agriculture

March 2016
Rome, 19 February – Dr Mohamed Ibrahim, global entrepreneur and founder of the Mo Ibrahim Foundation, delivered IFAD's Lecture during IFAD's 39th Governing Council, where he urged African leaders to invest more in the agricultural sector in the next 15 years.

Pablo Tittonell: Dishing up the dirt

March 2016
Pablo Tittonell, Professor and Chair of the Farming Systems Ecology Group at Wageningen University. It is estimated that about 25 per cent of the soils in the world are degraded, are in a severely degraded state, and we are talking about agricultural soils in particular, soils that we are using for cultivation.

Ndongo Samba Sylla: Le commerce équitable et le défi de la transformation rurale durable

March 2016
Ndongo Samba Sylla, economiste du développement: Le commerce équitable. La plupart d'entre vous en ont certainement déjà entendu parler. Je parie même que certains parmi vous ont déjà acheté un produit CE dans un supermarché ou commandé une tasse de café CE.

Kari Niedfeldt-Thomas: Essential elements

March 2016
Kari Niedfeldt-Thomas, Senior Manager, Social Responsibility, and Executive Director, The Mosaic Company Foundation: I would like all of you to imagine a world where everyone has enough food to eat, especially smallholder farmers and their families.

Maximo Torero: Connectivity, content and kids

March 2016
Maximo Torero, Director of the Markets, Trade and Institutions Division at the International Food Policy Research Institute (IFPRI): What I am going to talk about today is a little bit different. I am going to talk about the consumer, which will be the small farmer, the producer and the supply of information to them, how this demand is governed by the supply of information and technology for them to have access to that information.

Kari Huhtala: Essential elements

March 2016
Kari Huhtala, Helsinki Pellervo Society, Cooperative Director: Good afternoon to everybody. These days many people are concerned about food and the food chain, if the food is safe and healthy or if it is too expensive or too cheap.

Gunnar Rundgren: The cost of cheap food

March 2016
Gunnar Rundgren, author and former President, International Federation of Organic Agriculture Movements: Thank you so much. This banana is bought across the street for 36 cents. This banana is bought across the street in the same shop for 66 cents, so how come?

Gabriela Soto Muñoz: Empowering farmers while going organi

March 2016
Gabriela Soto Muñoz, Eco-LOGICA, President: Thank you very much. Good afternoon to everyone. Thank you especially to IFAD for this wonderful opportunity to talk about the link between the consumer and the producers, and the organic certification. To do that I want to take you to three moments in history.

Emma Naluyima: In praise of pigs

March 2016
Emma Naluyima - Smallholder farmer and veterinarian: I wake up every morning at 4 a.m. to hold a board meeting with my pigs. They say to me, if you take care of us we shall take care of you all the way to the barn.

Chris Davis: A fair change experience

March 2016
Chris Davis, Fairtrade International: Good morning. I would like to take you back in time 25 years to Oaxaca State in Mexico. A very sudden and rapid drop in world coffee prices as a result of subsidized overproduction, forced thousands upon thousands of small farmers to abandon their farms and migrate in search of work. Behind them, they left broken families and shattered communities

Beatrice Makwenda: The future belongs to organised farmers

March 2016
Beatrice Makwenda, Policy and Programmes Coordinator of the National Smallholder Farmers' Association of Malawi (NASFAM):

Apollinaire Djikeng: Lessons from the ugly pig

March 2016
Apollinaire Djikeng, Director of the Biosciences eastern and central Africa - International Livestock Research Institute (BecA-ILRI) Hub: For many years I have kept a personal association and a personal importance to livestock.

Andrew Rugasira: Farmers and private sector - key to rural transformation

March 2016
Andrew Rugasira, Founder and CEO of Good African Coffee: Allow me to set the scene for my talk with some statistics. Every day, 1.6 billion cups of coffee are consumed in the world. The producer countries, that is, Brazil with 37 million bags every year, Viet Nam with 24 million bags every year, right down to my own country Uganda with 3 million bags, earn US$24 billion a year from their coffee.

The Camelid Solution

March 2016
Guillermo Vila Melo, Agronomist and founding member of the Association of Camelid of Argentina (ACA): As Ms Samii said, I shall be introducing you to my very first love, llamas and alpacas. Llamas on your right-hand side and alpacas on your left.

Stories from the field

February 2016
Nepalese migrants send home $1.5 billion every year - over 20% of the country's GDP. Many of the women here rely on these remittances to survive. Now Savings and Credit Organisations, supported by IFAD and the Nepal Center for Micro-Finance, are facilitating safe money transfers and encouraging people to save. This is transforming villages like Makrahar where, for the first time, people are able to access credit.

Recipes for Change: Tuna with Taro Leaves

November 2015
In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).

Burundi: Justice for Maura

November 2015
Burundi's civil war may have ended more than two decades ago, but violence in the country continues. Many of its victims are women, whose rights under the law are often ignored. Now a unique legal aid programme is helping thousands of women like Maura Ntukamazina learn about the law and reclaim their rights.

Uganda: Imagine your life differently

October 2015
Twenty thousand families in 13 districts of Uganda are now imagining their lives differently. By creating a shared vision, husbands and wives are not only finding ways to break out of their poverty, but they are discovering the value of equality in their homes.

IFAD and Shamba Shape-Up

May 2015
With the fourth and latest series of Shamba Shape-Up, Kenya's most watched agriculture TV show, IFAD staff have been talking to smallholder farmers about a range of practical issues, from cow care and livestock resilience to climate-change adaption.

Nicole Mason: The scope on fertilizer subsides

May 2015
icole Mason, Assistant Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University: It is a great pleasure to be here. I want to start out in Southern Zambia, we have two farmers' fields here.

How courage brigades have transformed community life in Madhya Pradesh, India

January 2015
In thousands of villages across the central Indian state of Madhya Pradesh, women are standing up for their rights.

Partnering with Intel to provide agricultural information to Cambodian farmers

September 2014
Intel Corporation and IFAD have teamed up to increase small farmers' access to information through new Intel software that will help farmers make informed decisions on seed and fertilizer selection, harvest planning and sales management.

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