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Sierra Leone: Recovering from a pandemic
In 2014, the people of Sierra Leone faced a seemingly unstoppable virus and a catastrophic outbreak, leading to strict precautionary measures, quarantine and fear.
Zainab Semgalawe talks about rural institutions
Sauli Hurri talks about rural finance, markets and value chains
Michael Hamp talks about rural finance, markets and value chains
Oliver Page talks about climate change and environment
Marie-Aude Even talks about agronomy
Marie-Aude Even, senior regional technical specialist in agronomy at IFAD, talks about crops development.
Mattia Prayer Galletti talks about indigenous peoples
Putso Nyathi talks about agronomy
Tom Mwangi Anyonge talks about youth
Jonathan Agwe talks about rural finance, markets and enterprises
Colombia: Rebuilding lives and businesses in post-conflict rural areas
Colombia is a country rich in natural resources and diverse communities. But in small towns and across the countryside, many families remain poor.
Targeting at IFAD - Focusing efforts to create opportunities for rural poor people
Senegal: Focusing on Ability
Djenalib Ba and Daba Diom are Persons with a Disability. Training received from IFAD-supported projects in rural areas of Senegal made them able to feed their families and send their children to school.
Niger: No safety without water
Increasing violence in the Sahel region is causing a rise in the number of internally displaced persons. Fleeing Boko Haram through the desert, there is an urgent need for shelter and basic resources, like water.
Connecting lives: immerse yourself in the virtual reality of life
Step into the real world of Mariamo Fermino Bilasse as she builds her business in Mozambique
Climate Knowledge from the Ancestors
Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.
Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau
Paving the way: Rural youth in Pakistan
Recipes for Change: Ema Datshi & Millet Momos from Bhutan
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.