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Tackling climate change: Saving Senegal's mangrove forests

September 2021

Marianne Ndong and her colleagues make a living from raising and selling oysters in the village of Dassilamé Sérère, in Senegal’s Saloum Delta. Mangroves don’t just support marine life, like the oysters Marianne raises. They also form a protective barrier between land and sea.

A glimpse into the Pacific food systems

September 2021

Discover the specificities of food systems in the Pacific region, why they are particularly fragile, and the role of the island communities in protecting them.

Empowering rural women with Agroecological Logbooks

September 2021

The video presents the main results of using the Agroecological Logbook methodology in projects supported by IFAD in Brazil.

How South-South and Triangular Cooperation is transforming coconut cultivation and processing in Viet Nam

August 2021

All businesses, irrespective of their size, location, products, and services, depend on weather and climate. Finding and sharing solutions to climate-related challenges is at the centre of South-South and Triangular Cooperation.

Developing Uganda's small and medium-sized agricultural businesses

July 2021

Gladys Ndagile has been a poultry farmer for many years, but it was only when she connected with a local egg processing business that she finally made a profit from her eggs.

A win-win partnership is boosting small farmer milk production in remote Montenegro

June 2021

It’s six o’clock in Mojkova, in Montenegro and a long working day starts for Sladan Minic. It is an early wintry morning, and Sladan starts to collect milk from the local dairy farmers driving around mountainous roads.

Brazil's seed guardians: Securing future biodiversity with the help of the past

May 2021

Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

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