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Policy brief: Partnering with indigenous peoples for the SDGs
October 2019
The involvement of indigenous peoples is key to achieving the ambitions of the SDGs.
The Food Loss Reduction Advantage: Building sustainable food systems
September 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.
Gender-transformative adaptation - From good practice to better policy
September 2019
Gender inequality is one of the most pervasive threats to sustainable development. It has negative impacts on access to, use of and control over a wide range of resources, and on the ability to fulfil human rights.
Policy brief: Investing in nutrition
August 2019
After years of decline in hunger, the number of undernourished people has been on the rise for several years in a row.
Harnessing smallholder potential for wheat production in Africa – reducing wheat import bills
August 2019
To reduce the amount of foreign currency spent on importing wheat, it is essential to use improved varieties and practices to increase Africa’s domestic production quickly.
Stocktake of the use of household methodologies in IFAD’s portfolio
June 2019
This report presents the findings from a desk-based review of household methodologies (HHM) activities and results in the IFAD loan portfolio and a consultation with individuals with first-hand experience of HHM.