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Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.
IFAD Member States approve ambitious $2 bn plan to reduce hunger and poverty for 100 million rural people
The 178 Member States of IFAD today adopted an ambitious agenda to improve the production, incomes, food security and resilience of more than 100 million rural people over three years.