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Balancing Biodiversity with Agricultural Development – Episode 24

This month’s episode focuses on the upcoming UN Convention on Biological Diversity, set to take place in Kunming, China this October.

To transform our food systems we must reimagine how they are financed, says IFAD President

To transform our food systems to end global hunger and be sustainable in a changing world, we must first reimagine how they are financed, said the President of IFAD to world leaders attending the UN Food Systems Summit, which ends today.

Raising hope and opportunity in rural Tajikistan: Obidova’s story

Obidova is busy these days. Whether she’s setting up a new shelter for her birds or going to the markets to sell, her days are filled with taking care of her family and her poultry business. But just a year ago, things looked very different.

Preventing the next pandemic by integrating human, animal and environmental health

The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.

Small-scale farmers need decent wages - IFAD calls on world leaders to commit to action at Food Systems Summit

It is an outrage that rural small-scale farmers in developing countries, who grow a third of our global food, are paid a pittance for their work, said the President of IFAD who today asks world leaders attending the UN Food Systems Summit to take concrete actions to change this.

Re-imagining food systems through the climate–nutrition nexus

The food we eat plays a role in not just our health, but that of our descendants. How we grow, hunt, fish or gather it, how we process it and bring it to market, affects the world around us. These simple relationships are the foundation of the climate–nutrition nexus.

A glimpse into the Pacific food systems

Discover the specificities of food systems in the Pacific region, why they are particularly fragile, and the role of the island communities in protecting them.

Three ways IFAD can support digital agriculture in the Asia-Pacific region

Farmers and agribusinesses across the Asia-Pacific region are increasingly making use of new digital technologies. IFAD and Grow Asia have recently released a report exploring how these technologies are reshaping the region’s agriculture and how IFAD’s investments can accelerate the adoption of these technologies.

IFAD’s Rural Development Report 2021

Our food systems are failing us. From the climate, to the environment, to nutrition, to human health and well-being, they are not delivering the outcomes we all need. IFAD’s Rural Development Report 2021 describes the systemic issues that have led to the situation we are in, identifies priorities for transforming our food systems, and provides recommended actions to achieve meaningful change.

Global food systems must be disrupted and changed – new IFAD report recommends concrete actions for policymakers

Transforming global food systems to become more inclusive, fair and sustainable may seem an insurmountable challenge, yet there are concrete actions policymakers can take, according to a new report released by IFAD today.

African small-scale farmers use radio and mobile phones to send a message of optimism and caution to world leaders attending Food Systems Summit

Small-scale farmers in sub-Saharan Africa are impacted disproportionately by climate change, poverty and undernutrition, yet a report released today shows many remain optimistic about the future of farming.

Amplifying rural needs and voices: A conversation with Helene Papper

It’s clearer than ever before: to address global crises, the communities who implement solutions must be involved, their voices heard, their knowledge included. But how do we bring forward voices from the world’s most remote areas?

Investing in the foundations of Gambian agriculture

Roots are the essence of farming: they erect healthy plants and help grant a predictable and generous harvest. The IFAD-supported ROOTS project seeks to promote exactly that strength in The Gambia.

Small-scale producers are central to Africa’s forest restoration efforts

Small-scale farmers have an important role to play in restoring Africa’s forests. Two IFAD-supported projects in Eritrea and Kenya are helping these farmers engage in efforts that both restore local forests and have direct economic and social benefits for their communities.

Finding a way forward: Sector reforms in Lesotho’s wool and mohair industry

Lesotho’s efforts to nationalize its wool and mohair industry set off a cascade of unintended consequences. At the government’s request, IFAD and the WAMPP project commissioned a study to analyze the impacts of these regulations and inform future policy revisions.

The labour market dynamics of COVID-19

Over a year and a half into the COVID-19 pandemic, there’s still a lot to learn about how the labour market in developing countries is reshaping itself – especially in terms of gender dynamics. Our latest study tracks employment trends in Nigeria with both pre- and post-pandemic data.

Building a Great Green Wall: Four lessons learned from the World Bank assessment

Helping the people of the Sahel prosper requires a Great Green Wall stretching across Africa. IFAD is embarking on a series of projects to help build this “wall.” We recently sat down with the World Bank to learn from their successes and challenges across a decade of their own project implementations in this region.

Support for Syrian herders and farmers to safeguard livelihoods in the face of the COVID-19 crisis

IFAD has contributed a US$544,795 grant to alleviate the pressure of the COVID pandemic on the Syrian rural community.

Mainstreaming agroecology in the Asia-Pacific region

Agroecology is a holistic approach that integrates elements of ecology, economy, and society within a food system. It also supports the well-being of small-scale producers, especially in terms of their empowerment and social inclusion. IFAD has a long tradition of supporting agroecology practices throughout Asia-Pacific, especially the Himalayas region.

Global climate leader appointed Associate Vice President at UN rural development agency IFAD

More investments in innovations and knowledge are urgently needed to increase the ability of rural people to adapt to climate change and shocks, said Jyotsna Puri, a long-time advocate for climate change adaptation and evidence-based policy and big data, who today takes up the position of Associate Vice President of the Strategy and Knowledge Department at IFAD.

Agroecology can address food systems failures - new IFAD report

In its first comprehensive assessment of agroecology, the International Fund for Agricultural Development (IFAD) announced today that 60 percent of its projects use practices from this holistic approach to sustainable agricultural production.

The Lare Milk Dealers find their niche

Milk processing is normally a profitable venture in Kenya’s Nakuru County, but the Lare Milk Dealers Youth Group struggled to enter the market at first. Thanks to trainings hosted by an IFAD-supported project and some innovative additions to their business model, they’re now thriving.

Empowering rural women with Agroecological Logbooks

The video presents the main results of using the Agroecological Logbook methodology in projects supported by IFAD in Brazil.

Black jelly brings a more resilient future for rural Viet Nam

Light and refreshing, with a mild, earthy flavour, Vietnamese black jelly is the perfect end-of-summer treat. It’s already popular throughout Viet Nam and its neighbouring countries – and thanks to the work of local growers and an IFAD-supported project, it’s now destined for wider audiences.

Protecting biodiversity is crucial to fighting hunger - IFAD calls for increased investments ahead of World Conservation Congress

If we do not invest more in protecting biodiversity, development cannot be sustainable and we will not eradicate hunger or achieve the Sustainable Development Goals, said the President of IFAD ahead of his participation in the IUCN World Conservation Congress that begins in Marseille today.

Gender-focused solutions for the post-COVID return to rural areas

The COVID-19 pandemic has given rise to waves of internal migration as urban workers return to rural areas. IFAD must identify solutions to the challenges this phenomenon has created, and will continue to create, for rural agricultural development. This is especially critical from a gender equity perspective.

Restoration takes root: Nasreen’s story

Nasreen’s family was struggling to make ends meet. Now, thanks to an IFAD-supported project, she runs her own ecological farm that produces high-quality, chemical-free vegetables – all while it restores the local ecosystem.

The Government of Mali and Rome-based agencies launch a joint programme to build resilience among rural people

The Ministry of Rural Development of Mali, the three United Nations Rome-based agencies (FAO, IFAD and WFP) and G5 Sahel officially launched a joint programme to help rural people in Mali build their resilience to climate change, conflict and COVID-19 on 26 August in Bamako.

Connecting Farmers to the Food Systems Summit – Episode 23

In this month’s episode, we continue our focus on the first-ever UN Food Systems Summit.

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