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Georgia and Kyrgyzstan: sustained efforts toward collective community pasture management
Pastoral communities in Georgia and Kyrgyzstan work hand in hand with IFAD to make land use more equitable, productive and sustainable.
Promoting indigenous voices - Episode 40
With IFAD’s Indigenous Peoples’ Forum coming up in February, we focus on a crucial yet underrepresented group in the fight for climate change: Indigenous Peoples.
IFAD and African Development Bank are on a mission to boost agricultural productivity in Africa
As food security for millions of Africans continues to be impacted by rising food and fuel prices further compounded by threats of a debt crisis in some countries, the African Development Bank (AfDB) and IFAD are joining forces to address the structural problems hampering agricultural productivity in Africa through a new programme aimed at feeding Africa sustainably.
How livestock in Lesotho is adapting to climate change
An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.
Why insects are the next global superfood
IFAD helps rural small-scale farmers reduce emissions while adapting to climate change. Find out how rearing insects as human food and livestock feed can achieve these goals.
UN Report: 131 million people in Latin America and the Caribbean cannot access a healthy diet
The new United Nations report Overview of Food Security and Nutrition 2022 finds that 22.5% of the Latin America and the Caribbean population cannot afford a healthy diet. In the Caribbean this figure reaches 52%; in Mesoamerica, 27.8%; and in South America, 18.4%.