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In the Chencha region of southern Ethiopia, erosion continues to be a pressing concern for the Gamo people, one of the main indigenous tribes of Ethiopia. The Gamo people live in the highland area and primarily practice mixed agriculture and weaving.

Adolescence is the transition period between childhood and adulthood – the perfect opportunity to improve nutrition and correct poor nutritional practices.

Climate change has made crop production more unpredictable – if rainfall helped this harvest, an unexpected drought could destroy the next. So how can one decide to invest in millet in Chad's Kanem region or if it's too risky put money in wheat in Lesotho's Thaba-Tseka?

Why women are key to better nutrition and global poverty eradication – an event organised by the International Fund for Agricultural Development (IFAD) at the Perugia International Journalism Festival

Farmers in Rwanda can lose around 30 per cent of their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

Ideas are the lifeblood of innovation. To accelerate rural transformation while tackling rural poverty, food insecurity, nutrition, job creation and climate change, innovative ideas are needed.

About 10,000 cocoa smallholder producers in Liberia will benefit from a new US$47.6 million project that aims to improve their food and nutrition security and raise their incomes by modernizing cocoa farming, increasing production and developing markets.

This week I had the chance to witness the impressive resilience and creativity of people working to improve agriculture in Cabo Verde.

Every day Dienaba Sow travels 3.5 kilometres from her home in Hodio village towards Toung, in Senegal's Louga region, to collect water for her family's daily needs.