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The International Fund for Agricultural Development (IFAD) today announced support for a new programme in the Democratic Republic of the Congo (DRC) to reduce poverty, increase productivity and incomes, improve food and nutrition security, and build the resilience of more than 410,000 small-scale farmers households.

Knowing the geographic location of people or things helps us to monitor well-being and assess the impact of events.

Fatima Amaguar came home from university with an idea.

The Government of Peru and IFAD signed a financing agreement today for a new project to help family farmers increase their competitiveness and resilience, and to recover from the COVID-19 impact.

It is something of a paradox that, while there is broad agreement that micro-, small and medium enterprises (MSMEs) are an integral part of the economy in developing countries, they remain underserved.

The COVID-19 pandemic is creating disruption - but sometimes offers opportunities for innovative solutions for rural farmers.

COVID-19 is not the only health crisis threatening to devastate the population of Kiribati. Cases of diet-related non-communicable diseases (NCDs) have tripled between 2005 and 2010.

Guadalupe Moller lives in Turco, a small community in rural western Bolivia. She’d spent most of her life in La Paz, Bolivia’s capital, but four years ago she moved back to Turco, where her family’s roots are.

Chef Lance Seeto is an icon of South Pacific cuisine. He’s also been a supporter of IFAD’s Recipes for Change campaign for more than five years now.