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The COVID-19 pandemic is creating disruption - but sometimes offers opportunities for innovative solutions for rural farmers.

COVID-19 is not the only health crisis threatening to devastate the population of Kiribati. Cases of diet-related non-communicable diseases (NCDs) have tripled between 2005 and 2010.

Guadalupe Moller lives in Turco, a small community in rural western Bolivia. She’d spent most of her life in La Paz, Bolivia’s capital, but four years ago she moved back to Turco, where her family’s roots are.

Chef Lance Seeto is an icon of South Pacific cuisine. He’s also been a supporter of IFAD’s Recipes for Change campaign for more than five years now.

IFAD is helping young people in agriculture evaluate the COVID-19 crisis and build their resilience for the future. In this episode, we hear from nine different voices on this important topic.

“I joined this project because I believe food can really change the world.”

Small-scale farmers face multiple challenges in Cambodia - with limited access to credit and vulnerability to climate change.

What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.

It’s not often that we have the opportunity to see how rural people see themselves. International organizations like ours tell their stories armed with cameras, notebooks and laptops – and, of course, our own point of view, which is important to compare with theirs.