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Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.

IFAD has just been ranked as number one by the highly regarded and influential Quality of Official Development Assistance Report which evaluated the capacity of 49 countries and multilateral agencies to deliver impactful long-term assistance to countries in need.

Despite the impact of the COVID-19 pandemic on wages and employment across the world, the Kenyan diaspora community continues to send money back home to their families.

Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

La FAO, el FIDA y el PMA realizarán tres diálogos en América Latina y el Caribe para buscar posturas comunes sobre desarrollo rural, agricultura resiliente al clima, alimentación escolar, comercio internacional, innovación y tecnología, y financiamiento al desarrollo.

The International Fund for Agricultural Development (IFAD) and the European Union (EU) will provide EUR26.5 million worth of liquidity and debt relief to rural financial institutions to protect jobs and safeguard livelihoods during the COVID-19 pandemic.

Sri Lanka has been a global supplier of tea since the plant was first imported to the island about a hundred and fifty years ago. Since then, tea estates have often been passed down from generation to generation, weathering good times and bad.

The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families.

Small-scale farmers are responsible for up to 80 per cent of food production in Latin American and Caribbean countries, but they are at the frontline of the fight against climate change and social injustice.

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

In the Andes of Peru, rural farmers are helping to restore the region’s degraded lands and improve water security.

IFAD will provide much needed funding to assist 23,900 vulnerable rural people (4,780 households) in the Republic of South Sudan. The IFAD grant will help reduce the impact of the COVID-19 pandemic on their farming activities and safeguard their livelihoods.

A US$77.4 million project signed by IFAD and the Government of the United Republic of Tanzania will bring much needed help to 260,000 rural households facing the impacts of climate change.

This call for proposals is to select a recipient or consortium of recipients to receive a three-year IFAD grant financing to implement the SUSTAIN project for a total IFAD grant of US$2 million.

They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

"A passion for work is the fundamental ingredient of cooking."

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.