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For small-scale farmers in some of the most remote corners of the world, innovation isn't just a buzzword. It's a lifeline with the potential to reshape the future of agriculture by generating and scaling up new ideas, new approaches and opportunities to sustainably overcome the challenges they face on a daily basis.

Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.

Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture.