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A high-level delegation of IFAD's Executive Board members and IFAD senior staff will begin a five-day working visit to Egypt from 23rd to 28th of October and will meet with high level Government Officials and travel to IFAD-supported projects in the country to see progress and meet with community members and rural farmers.

One after another, women who received support from the NICAVIDA project, repeat like a mantra: “I’m a protagonist”.

Responding to an urgent call to increase financing for the world’s poorest farmers who are hardest hit by climate change, a group of Public Development Banks (PDBs) stepped up their commitment to accelerate green investments in agriculture during today’s Finance in Common Summit.

One major obstacle to realizing sustainable and inclusive food systems is a lack of sufficient and appropriate financing. Recent estimates suggest that transforming food systems to deliver healthy people, a healthy planet, and a healthy economy will require an extra US$300 – US$350 billion per year for the next decade.

From the fields they sow to the harvest they reap and the cattle they raise – women are the backbone of farming in South Asia. Yet, their contributions often remain invisible, and they are denied access to resources and a voice in decisions.

We need a significant boost in investments to close the gender gap otherwise rural communities will never bounce back from the impacts of climate change, warned Gilbert F. Houngbo, the President of IFAD, on the International Day of Rural Women.

Women are major contributors to the rural communities where IFAD works but they continue to face barriers that inhibit their – and their families’ – livelihoods. Compared with men, women have less access to resources and services – including land, finance, training, inputs and equipment. In addition to their agricultural work, they are overburdened with domestic chores and caring tasks.

This year we commemorate, for the second time, World Food Day held under pandemic conditions. The theme is Our Actions Are Our Future. It’s time to ask what actions we must take to build that better future, in which food is produced sustainably and efficiently, providing good nutrition to all, while protecting the environment.

Thousands of Bolivian families, particularly in the Altiplano, the high-plateau region of the Andes where Chaquilla is located, depend on breeding camelids for their livelihoods.

On the International Day of Rural Women (IDRW), 15 October, we celebrate rural women and girls worldwide and recognize the crucial role they play in contributing to sustainable food systems and rural development.

The natural world has a wealth of plants that can sustain human life, yet global food systems are dominated by just three: wheat, maize, and rice. These species provide 50 percent of the plant-based calories we eat and occupy 40 percent of the world’s arable land.

Ever since COVID-19 first struck, first responders all over the world have stepped up to keep the essential sectors of our society functioning. While many busied themselves with securing global health and safety, others leapt into action to keep the world’s food production chains moving.

IFAD and the Government of Nepal recently launched a six-year programme to improve the livelihoods, climate resilience and nutrition of 120,000 smallholder farmers across 28 districts in provinces 2, 3 and 5.

If we continue to lose biodiversity, the world’s most vulnerable people will not be able to adapt to climate change nor sustainably produce food, according to a report released today by IFAD. The report also details the role that rural small-scale farmers play in protecting biodiversity.

Two of the most significant challenges Grenada faces are common ones for small island developing states: high levels of youth unemployment, currently over 40 per cent, and vulnerability of agricultural production to climate change and climate shocks.

The Gilani Umoja Youth Group was founded in 2017 as a way to create jobs for local youth and ensure a steady supply of cereals and other staple crops. Despite some struggles at first, their business is now a source of livelihoods for themselves and others in their community.

Ten years ago, in Paraguay’s Capiíbary district, a group of women came together to form an association of market-sellers. Today, with the support of an IFAD-financed project, they’re thriving – and their association is now integral to local food systems.

Marianne Ndong and her colleagues make a living from raising and selling oysters in the village of Dassilamé Sérère, in Senegal’s Saloum Delta. Mangroves don’t just support marine life, like the oysters Marianne raises. They also form a protective barrier between land and sea.

This month’s episode focuses on the upcoming UN Convention on Biological Diversity, set to take place in Kunming, China this October.

To transform our food systems to end global hunger and be sustainable in a changing world, we must first reimagine how they are financed, said the President of IFAD to world leaders attending the UN Food Systems Summit, which ends today.

Obidova is busy these days. Whether she’s setting up a new shelter for her birds or going to the markets to sell, her days are filled with taking care of her family and her poultry business. But just a year ago, things looked very different.

The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.

The food we eat plays a role in not just our health, but that of our descendants. How we grow, hunt, fish or gather it, how we process it and bring it to market, affects the world around us. These simple relationships are the foundation of the climate–nutrition nexus.

It is an outrage that rural small-scale farmers in developing countries, who grow a third of our global food, are paid a pittance for their work, said the President of IFAD who today asks world leaders attending the UN Food Systems Summit to take concrete actions to change this.

Discover the specificities of food systems in the Pacific region, why they are particularly fragile, and the role of the island communities in protecting them.

Farmers and agribusinesses across the Asia-Pacific region are increasingly making use of new digital technologies. IFAD and Grow Asia have recently released a report exploring how these technologies are reshaping the region’s agriculture and how IFAD’s investments can accelerate the adoption of these technologies.

Our food systems are failing us. From the climate, to the environment, to nutrition, to human health and well-being, they are not delivering the outcomes we all need. IFAD’s Rural Development Report 2021 describes the systemic issues that have led to the situation we are in, identifies priorities for transforming our food systems, and provides recommended actions to achieve meaningful change.

Transforming global food systems to become more inclusive, fair and sustainable may seem an insurmountable challenge, yet there are concrete actions policymakers can take, according to a new report released by IFAD today.

It’s clearer than ever before: to address global crises, the communities who implement solutions must be involved, their voices heard, their knowledge included. But how do we bring forward voices from the world’s most remote areas?

Small-scale farmers in sub-Saharan Africa are impacted disproportionately by climate change, poverty and undernutrition, yet a report released today shows many remain optimistic about the future of farming.