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What’s on the menu in 2050?
What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.
UN's IFAD exceeds targets on helping rural populations move out of hunger and poverty
IFAD surpassed its goal to make measurable strides in reducing poverty and hunger in the world’s rural areas, a rare impact assessment of projects representing a total investment of more than US$ 7.1 billion has shown.
Rural Women Rise
Meet some of the inspiring women IFAD supports as they, in turn, bolster the people around them.
You are what you eat: Indigenous youths breathe new life into ancient traditions
Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.
With the world in firefighting mode, we cannot forget about rural women
As the world faces a myriad of crises, experts fear that the progress rural women and girls have worked so hard for may be reversed. Here is how IFAD is working to prevent this.