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Efforts to restore tropical peatlands need fire-free plantations

Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.

Climate-smart agriculture supports food systems in rural Georgia

Through the use of climate-smart agriculture techniques, an IFAD-supported project is helping rural Georgian farmers holistically restore their local and regional ecosystems.

Call for Proposals: Rural youth employment opportunities

This call for proposals seeks to select a recipient, or consortium of recipients, to receive a four-year IFAD grant, for a total amount of up to US$4.8 million, to implement the project Rural youth employment opportunities: Support to integrated agribusiness hubs initiative.

President Filipe Jacinto Nyusi of Mozambique launches IFAD-supported project to boost aquaculture

On 28 May 2021, Filipe Jacinto Nyusi, President of the Republic of Mozambique, launched a new project to reduce poverty and increase production and incomes through aquaculture for more than 88,000 rural small-scale fish farmers.

Ugandan remittances decline but still are a lifeline for rural people

The impact of the COVID-19 pandemic on the global economy and job security for Ugandan migrant workers around the world has reduced the amount of money they are sending back home to their families. But remittances still provide crucial support for some of the world’s poorest people.

Economic empowerment of rural women positively impacts social norms and strengthens food security

The programme, 'Accelerating Progress towards Rural Women's Economic Empowerment’, implemented by IFAD, FAO, UN Women and WFP, together with national governments and supported by the governments of Sweden and Norway was evaluated at the end of its first phase of implementation and findings shared.

Putting the Environment at the Heart of Farming – Episode 20

In this month’s episode, we celebrate World Environment Day. Marie Haga, AVP for IFAD, and Jo Puri, Director of IFAD’s ECG Division, talk about how IFAD balances supporting development with protecting the environment.

Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

The community bakery empowering Egypt’s rural women

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

Why land tenure is crucial for sustainable food systems

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

Food from fallows: capitalizing on idle land for better food security in South Asia

Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.

IFAD first in development aid rankings – new report

IFAD has just been ranked as number one by the highly regarded and influential Quality of Official Development Assistance Report which evaluated the capacity of 49 countries and multilateral agencies to deliver impactful long-term assistance to countries in need.

Remittance flows to Kenya defy the odds during the COVID-19 pandemic

Despite the impact of the COVID-19 pandemic on wages and employment across the world, the Kenyan diaspora community continues to send money back home to their families.

Brazil's seed guardians: Securing future biodiversity with the help of the past

Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

FAO, FIDA y PMA crean alianza de cara a la Cumbre sobre los Sistemas Alimentarios de Naciones Unidas

La FAO, el FIDA y el PMA realizarán tres diálogos en América Latina y el Caribe para buscar posturas comunes sobre desarrollo rural, agricultura resiliente al clima, alimentación escolar, comercio internacional, innovación y tecnología, y financiamiento al desarrollo.

European Union and IFAD to support Ethiopian rural financial institutions, jobs and livelihoods in the face of the COVID-19

The International Fund for Agricultural Development (IFAD) and the European Union (EU) will provide EUR26.5 million worth of liquidity and debt relief to rural financial institutions to protect jobs and safeguard livelihoods during the COVID-19 pandemic.

How innovation is helping tea growers in Sri Lanka

Sri Lanka has been a global supplier of tea since the plant was first imported to the island about a hundred and fifty years ago. Since then, tea estates have often been passed down from generation to generation, weathering good times and bad.

From Kenya: the Ogiek honey Slow Food Presidium

The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families.

Fighting climate change in Latin America and the Caribbean

Los pequeños agricultores, que producen hasta el 80 % de los alimentos en los países de América Latina y el Caribe, están en la primera línea de la batalla contra el cambio climático y la injusticia social.

New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

Restoring ecosystem services in the Peruvian Andes

In the Andes of Peru, rural farmers are helping to restore the region’s degraded lands and improve water security.

South Sudan small-scale producers receive support from IFAD to safeguard their livelihoods in the face of the COVID-19 crisis

IFAD will provide much needed funding to assist 23,900 vulnerable rural people (4,780 households) in the Republic of South Sudan. The IFAD grant will help reduce the impact of the COVID-19 pandemic on their farming activities and safeguard their livelihoods.

Tanzania and IFAD partner to boost productivity, improve food security and build resilience of small-scale farmers in the face of the climate change 

A US$77.4 million project signed by IFAD and the Government of the United Republic of Tanzania will bring much needed help to 260,000 rural households facing the impacts of climate change.

Call for proposals: Grant to strengthen borrowers’ capacity on environmental, social and climate best practices

This call for proposals is to select a recipient or consortium of recipients to receive a three-year IFAD grant financing to implement the SUSTAIN project for a total IFAD grant of US$2 million.

How to change a life: Household mentoring makes a difference in northern Uganda

They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

Interview with Recipes for Change Chef Roy Caceres

"A passion for work is the fundamental ingredient of cooking."

Spearheading South-South and Triangular Cooperation with partners in Asia

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

In Nicaragua, coffee and cocoa make life sweeter

NICADAPTA works closely with producer cooperatives to help them sustainably access coffee and cocoa markets. The results are making life not only sweeter, but also better.

School meals in Guatemala - making food systems work

Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.

Small-scale farmers in remote areas of Haiti receive help for food production and COVID-19

The Government of Haiti and IFAD today signed a financing agreement for a project that will help Haitian farmers recover from the impact of Covid-19 and increase staple food production.

Development banks, institutions pledge US$17 billion to increase food security in Africa

A coalition of multilateral development banks and development partners has pledged over US$17 billion in financing on Friday during a high-level forum, in a bold bid to address rising hunger on the African continent and to improve food security.

Second round of National Calls for Proposals (Kenya and Uganda): Supporting remittances in times of crisis in Africa

The Financing Facility for Remittances of IFAD is pleased to announce the second round of National Calls for Proposals (Kenya, Uganda) 2021: supporting remittances in times of crisis in Africa.

African Development Bank, IFAD and partners redouble efforts to stop hunger in Africa and strengthen food security

The African Development Bank and the International Fund for Agricultural Development (IFAD), in partnership with the Forum for Agricultural Research in Africa (FARA) and the CGIAR System Organization, today pledged to work closely with African leaders to address rising hunger on the continent and shore up adequate financing to transform and modernize Africa’s food production.

Building climate resilient agriculture

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

Boosting food security in the Pacific with innovative technologies

Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?

The Maasai of Kenya and the Red Maasai sheep slow food presidium

The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.

Struggle, strength and wisdom: Snapshots of Bangladesh’s women farmers

The story of agriculture in Bangladesh is also a story of the resilience of Bangladeshi women. If women have the chance to participate in decision-making, the whole community benefits.

Farming, COVID, and Farmers’ Mental Health - Episode 19

We begin this month’s episode with the latest from IFAD’s Associate Vice-President Donal Brown on how small-scale farmers are dealing with the COVID-19 crisis.

What we are reading on food systems

As we approach the UN Food Systems Summit here are some suggested reads on transforming our food systems for people, and planet.

Feeding Africa: Leadership to Scale up Successful Innovations

The African Development Bank and IFAD, in partnership with the Forum for Agricultural Research in Africa (FARA) and the CGIAR System Organization, will co-host a high-level dialogue: Feeding Africa: leadership to scale up successful innovations.

In Kyrgyzstan, new technology preserves age-old pastures

Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.

IFAD-BRAC collaboration empowers rural people to build their climate resilience

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme.

Potential game-changing systemic solutions for the UN Food Systems Summit: Advancing equitable livelihoods

The UN Food System Summit’s Action Tracks offer a space to share and learn, with a view to fostering new actions and partnerships and amplifying existing initiatives. Each of the five Action Tracks is aligned with one of the Summit’s five objectives.

IFAD and the Islamic Development Bank commit $500 million to address hunger and climate change in poor rural communities

Joining forces to tackle rising hunger and the devastating impact of climate change in some of the world’s most vulnerable countries, IFAD and IsDB today signed a US$500 million cooperation and cofinancing agreement.

Kenya: All the ingredients for a successful banana processing factory

Take some young entrepreneurs, add some modern equipment and training supported by IFAD and the Kenyan Government, spread the word using digital marketing, and you have all the ingredients for a successful banana processing factory.

The promises the olive grove holds: Fadieh’s story

Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.

Fighting fires with rice paddies in Sierra Leone

Los agricultores de Sierra Leona han reemplazado los cultivos de corta y quema por el cultivo del arroz en los pantanos interiores, lo que ha reducido la cantidad de incendios forestales, como demuestra un estudio basado en el sistema de información geográfica (SIG).

Digital information service helps small-scale farmers respond to COVID-19

The Kenya National Farmers’ Federation is implementing a mobile information platform to serve its members and other Kenyan farmers.

Small-scale Farmers Developing Resilience to COVID-19 - Episode 18

In this episode, we bring you the latest on how small-scale farmers are dealing with the COVID-19 crisis.

New investment in digital solutions will connect Latin American farmers to markets and banking services in response to COVID-19 restrictions

More than 10,000 family farmers in Latin America will soon have access to digital solutions to overcome the obstacles they face in accessing markets and financing due to the consequences of the COVID-19 pandemic.

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