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Disability in rural areas: A matter of perception

One billion people – 15 per cent of the world’s population – currently have a disability, and 80 per cent of them live in developing countries. People with disabilities, despite being “the world’s largest minority,” are often overlooked.

New rural finance programme to help millions of Ethiopian farmers build resilience in the face of climate change and COVID-19

Against the backdrop of the global impacts of the COVID-19 pandemic and climate change, the Government of Ethiopia and IFAD have launched a new US$305.7 million programme to help the most vulnerable farmers increase their resilience.

Le FIDA et les États arabes examinent les moyens d’enrayer le repli de la sécurité alimentaire

Le FIDA organisera aujourd’hui une concertation en ligne avec les représentants de pays arabes pour examiner les moyens de mettre fin à la montée de l’insécurité alimentaire et de la pauvreté dans la région.

IFAD becomes first UN fund to receive a credit rating, providing a boost to the world’s poorest people

There is good news today for the world’s most vulnerable and marginalised rural communities, as IFAD receives its first public credit rating. This sets the stage for increased investments in food security, employment, and rural economic growth, and is an important step towards the achievement of the SDGs.

Opportunities for policy engagement in NEN and beyond

All too often, the path to sustainable development is blocked by outdated policies and legislation.

Nigeria: From Rice to Riches

On 1 October 2020, the UN marks 25 years since the Beijing Declaration and Platform for Action – a blueprint to advance women’s rights. But according to the Gender Equality report there’s still a long way to go.

Results-based financing: A potential game-changer for IFAD's future operations

IFAD is always exploring new lending instruments to increase the number of potential financial solutions it can offer.

Towards zero food waste in Indonesia’s fishing communities

Along Indonesia’s coastal communities, many small-scale fishers struggle to make a living. Indonesia is the world’s third largest producer of fish, but many of these communities have historically lacked access to the technology and resources they needed to preserve their catch until it reaches the markets, which are usually far from their rural coastal inlets.

Keeping food on the table and preventing food loss when business is not as usual

We are living in difficult times. Due to the COVID-19 pandemic and all the fallout that has ensued, nothing is quite as easy as it was – unless, of course, you can do it from the comfort of your home, armed with a smartphone and a good internet connection.

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