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Recipes for Change: A conversation with Chef Shane Chartrand
For over a decade, Chef Shane Chartrand has been on a personal and culinary journey: figuring out what it means to be of Cree descent and of Métis upbringing, and how to integrate that into being a professional chef living and working in Edmonton, Alberta, Canada, on Treaty 6 territory.
Sri Lanka and IFAD partner to reduce poverty and increase food and nutrition security in the face of climate change
El Fondo Internacional de Desarrollo Agrícola (FIDA) y el Gobierno de Sri Lanka firmaron la semana pasada un convenio de financiación para poner en marcha el Proyecto de Fomento de la Resiliencia y el Desarrollo de Agronegocios de los Pequeños Agricultores.
Grass funds: Tradition meets ingenuity in Brazil’s sertão
Too many people assume Brazil’s fundo de pasto communities are relics of the past. Today, they’re at work uniting centuries-old traditions with contemporary food systems.
Livestock key to combatting climate change in Kyrgyzstan
Livestock-based food systems can be climate-friendly if managed well. A new assessment tool is helping governments calculate and predict their livestock emissions for use in their NDCs.
11 reasons why remittances are important
Every year, on 16 June, the International Day of Family Remittances (IDFR) is observed to raise further awareness on the abnegation and sacrifice of migrant workers, who support their families and communities of origin through the money they send back home, particularly in these times of crisis.
The International Partnership for Cooperation on Child Labour in Agriculture statement on child labour in agriculture for the World Day Against Child Labour 2021
The UN has declared 2021 as the International Year for the Elimination of Child Labour. More than ever, child labour is a pressing concern in need of urgent attention of the international community.
Thriving food systems and nutritious food for all go hand in hand
Malnutrition, and the toll it takes on human health and societies, is directly linked with the health of our food systems. Creating sustainable, resilient and inclusive food systems will make lasting improvements in global health, nutrition and productivity.
Join the Global Forum on Remittances, Investment and Development Summit - 16-17 June 2021
World experts will discuss the resilience of migrant workers’ remittances and the opportunities of digitalization and the challenges ahead at the the Global Forum on Remittances, Investment and Development (GFRID) – Summit 2021.
Efforts to restore tropical peatlands need fire-free plantations
Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.