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President Filipe Jacinto Nyusi of Mozambique launches IFAD-supported project to boost aquaculture

On 28 May 2021, Filipe Jacinto Nyusi, President of the Republic of Mozambique, launched a new project to reduce poverty and increase production and incomes through aquaculture for more than 88,000 rural small-scale fish farmers.

Economic empowerment of rural women positively impacts social norms and strengthens food security

The programme, 'Accelerating Progress towards Rural Women's Economic Empowerment’, implemented by IFAD, FAO, UN Women and WFP, together with national governments and supported by the governments of Sweden and Norway was evaluated at the end of its first phase of implementation and findings shared.

Ugandan remittances decline but still are a lifeline for rural people

The impact of the COVID-19 pandemic on the global economy and job security for Ugandan migrant workers around the world has reduced the amount of money they are sending back home to their families. But remittances still provide crucial support for some of the world’s poorest people.

Putting the Environment at the Heart of Farming – Episode 20

In this month’s episode, we celebrate World Environment Day. Marie Haga, AVP for IFAD, and Jo Puri, Director of IFAD’s ECG Division, talk about how IFAD balances supporting development with protecting the environment.

Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

The community bakery empowering Egypt’s rural women

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

Why land tenure is crucial for sustainable food systems

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

Food from fallows: capitalizing on idle land for better food security in South Asia

Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.

IFAD first in development aid rankings – new report

IFAD has just been ranked as number one by the highly regarded and influential Quality of Official Development Assistance Report which evaluated the capacity of 49 countries and multilateral agencies to deliver impactful long-term assistance to countries in need.

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