Latest

Search Results Filters

Search Results

Urgent investments in small-scale farming needed to offset soaring food prices and deepening malnutrition, says IFAD

With soaring food prices pushing millions of people into food insecurity, IFAD is calling on governments and the private sector to urgently step up their investments in small-scale agriculture, especially for locally produced, nutrition-rich food. The call was made ahead of today’s opening of the Tokyo Nutrition for Growth Summit.

Nutrition-sensitive agriculture: The cornerstone of a healthier world

It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.

In China, youth are at the forefront of transforming food systems

Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.

A green new hope for degraded soils

Over half the world’s arable land is already degraded, and this number is growing at a rate of 23 hectares per minute. But with the support of an IFAD-funded project – along with an unlikely ally – farmers in Bolivia’s Pando region are restoring the land in record time.

Disability rights matter for the world’s rural-dwellers

Our vision of inclusive, sustainable, green, and resilient rural economies can’t be accomplished without the inclusion of persons with disabilities. We are committed to finding ways for persons with disabilities to participate fully in society and realize their potential as contributors to vibrant rural economies.

Food producers need a greater voice in global climate forums, says Finnish development leader and IFAD’s new head of external relations

Food is one the defining issue of our time yet, as we have seen at the recent COP26 climate conference, the people who produce our food are too often missing from global forums that impact their lives, said Satu Santala, who joins IFAD today as its Associate Vice-President of External Relations and Governance.

New UN report: Hunger in Latin America and the Caribbean rose by 13.8 million people in just one year

Hunger in Latin America and the Caribbean is at its highest point since 2000, after a 30 percent increase in the number of people suffering hunger from 2019 to 2020, says a new UN report.

New UN report warns that the number of people suffering hunger in Latin America is at its highest point in two decades

FAO, IFAD, PAHO/WHO, UNICEF and WFP will present a report focusing on the latest statistics and trends of food security and nutrition in the region.

Fixing our food systems means getting the fundamentals right

The term “food systems” encompasses a huge variety of activities and issues. To make sure we’re all starting from the same place, let’s focus on the fundamentals: the land, and how to treat it well.

Search Results Sort