Manual Submenu Topics
Back to the Roots: Innovating with sustainable gastronomy
What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.
Photo contest shows how Latin American and Caribbean rural youth see their own lives
It’s not often that we have the opportunity to see how rural people see themselves. International organizations like ours tell their stories armed with cameras, notebooks and laptops – and, of course, our own point of view, which is important to compare with theirs.
The difference four years makes: A small Ecuadorean town goes from subsistence to prosperity with IFAD’s support
Four years ago, the residents of Chiquicha were just gathering the first fruits of an irrigation project.
On International Day of Family Remittances, IFAD calls for remittance service providers to be declared essential businesses in times of crisis
With the significant decline in money sent home by migrants due to the impacts of the COVID-19 pandemic,IFAD today called for governments across the world to declare remittance service providers essential businesses in times of crisis.
Coming back home: The road ahead for migrant returnees in Nepal
Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.
African migrants’ family remittances put to the test
In April, the World Bank projected a sharp decline of about 20 per cent in global remittances as a result of the COVID-19 pandemic and shutdown.
Anka’s story: Working smarter – and fairer – in Montenegro
For all its rugged, mountainous beauty, Montenegro can be a very hard place to live – especially for women.
Regional SOFI 2019: Sustainable food systems for healthy diets in the Near East and North Africa
Rethinking food systems for healthy diets and improved nutrition.