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IFAD and Lesotho to jointly boost agricultural investment
"IFAD reaffirms its commitment to supporting Lesotho in unlocking the potential of its agricultural sector as well as enhancing food and nutrition security", said Donal Brown, IFAD’s Associate Vice-President for Programme Management Department while visiting the country on the occasion of the 200th anniversary of the founding of the Basotho nation.
The Indigenous Peoples stewarding the planet - Episode 65
To mark International Day of the World's Indigenous People, we shine a spotlight on Indigenous Peoples’ essential role in building a sustainable future.
Indigenous Peoples show how both people and the planet can thrive in harmony
From the Andes to the Amazon, meet three Indigenous Peoples’ organizations that are transforming their communities with IFAD’s support.
IFAD inaugurates new Nepal country office to increase impact on rural lives
A new office signaling IFAD’s enduring commitment to working with the Government of Nepal to improve the lives and livelihoods of rural people was inaugurated today.
Climate finance isn't working for Indigenous Peoples. This must change
Indigenous climate activist Helen Biangalen-Magata weighs in on the urgent need to rethink how development finance supports communities like hers.
Sustainable development can solve rural China's climate challenges
Our Associate Vice-President Donal Brown reflects on how IFAD has accompanied this dynamic country on its development journey – and how we will continue to collaborate into the future.
IFAD issues a EUR 100 million sustainable bond to Bank Al Maghrib, jointly amplifying action for rural development
IFAD and the Bank Al Maghrib have agreed to jointly take action in increasing funding to rural development.
Recipes for Change: Jollof fonio with black-eyed peas
Black-eyed peas are not only an important ingredient in the local cuisine of The Gambia and Senegal – they are climate-resilient, too. Try them yourself with this delicious fonio recipe.
Call for Proposals: Private Sector for Food Systems
This grant strengthens partnerships between the private sector and smallholder producers to stimulate investments in inclusive and climate-resilient agricultural value chains.