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Journalist and documentary maker Qasa Alom recently visited Bangladesh with IFAD. He reflects on how climate change is affecting its people and what IFAD is doing to support them.

On Moldova’s border with Ukraine, the resilience of rural farmers is being put to the test due to the spill over effects from the war.

This month's episode focuses on the use of insects to feed the world – both as food for humans and feed for livestock.

IFAD and the Government of the Dominican Republic signed a financing agreement yesterday that will support the implementation of the Productive Inclusion and Resilience of Poor Rural Youth Project (PRORURAL Joven). This rural development operation aims to improve opportunities for rural youth to access jobs and establish businesses, and to build resilience among them and their families to climate, social and economic shocks and stresses.

These days, it feels like the vulnerability of the world’s food systems is on full display. As I watch the current situation unfold, I’ve been reflecting on the need for multilateralism and donor coordination to help the world overcome this emergency.

We sat down with Chef Joseph Yoon to learn more about edible insects: their health benefits, their potential as a method for fighting climate change, and even – for those who are tempted – how to start incorporating them into your cooking.

Biodiversity is the key to all the essential benefits we get from nature: from clean air to our ability to regulate the climate. At IFAD, we integrate protecting biodiversity into everything we do.

Reehana Rifat Raza, the Regional Director of the Asia and Pacific Division at the International Fund for Agricultural Development (IFAD), was on mission to Bangladesh this week - her first official visit to the region since she took up appointment on 9 May 2022.

Healthy ecosystems are diverse ecosystems. And at IFAD, we believe that small-scale farmers are amongst the greatest stewards and beneficiaries of biodiversity.