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Annual report 2020: 123 million rural people reached as IFAD steps up fight against hunger, poverty and exclusion
As the COVID-19 pandemic raged around the world pushing millions more people into hunger and poverty, IFAD increased its support for the most vulnerable and marginalized people, according to the IFAD Annual Report 2020 released today.
El proyecto Puentes fomentará los vínculos entre gastronomía y agricultura familiar para crear empleo y oportunidades económicas para los jóvenes de las zonas rurales y peri-urbanas de Bolivia, Colombia y Honduras
El proyecto Puentes/Rural For Young People, que creará empleo y oportunidades económicas para casi 5.000 jóvenes de entre 16 y 35 años de las zonas rurales y peri-urbanas de Bolivia, Colombia y Honduras, echó a andar ayer tras su lanzamiento virtual.
Responding to the challenges of a year like no other: IFAD’s 2020 Annual Report
IFAD’s Annual Report provides a concise, compelling and interactive discussion of how we addressed the challenges of the last year.
IFAD and partners to announce upcoming coalition to support public development banks’ financing of sustainable and equitable food systems
Creating sustainable and equitable food systems that benefit the world’s most vulnerable people will require substantial investments – by some estimates as much as US$350 billion per year over the next decade.
How can International Financial Institutions invest to ‘’build back better’’?
Given the already-high levels of poverty and vulnerability faced by small-scale rural producers, the pandemic has hit them and their families particularly hard. So, what should be the priorities for organisations, like IFAD, in the coming years?
Bold actions for gender equality and women’s empowerment in food systems
What does a gender just and equitable food system practically look like? A just and equitable food system is one in which women’s roles change from being invisible to being visible.
Putting rural small-scale producers at the centre of food systems’ transformation – join IFAD during the Food Systems pre-Summit (26-28 July 2021)
To achieve a future where every person has access to affordable and healthy food, where food production protects the environment and biodiversity, and where the people who produce our food are paid decently for their labour, food systems must radically change, and the needs of rural people must be at the centre.