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In the community of Larguero, in the Chaco Salteño, a group of indigenous beekeepers are raising the profile of a unique wild honey

IFAD has long drawn on the services of the FAO Investment Centre (DPI) to assist it in its operational work at country level.

The Government of Sweden has contributed approximately US$12 million to help rural farmers adapt to a changing climate and to help reduce greenhouse gas emissions in developing countries, IFAD announced today.

As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change.

We asked colleagues for their favourite podcasts on topics related to development, food, agriculture and climate. If you are looking to learn something new check out our suggestions.

In this month’s bumper edition of Farms. Food. Future. presented by Brian Thomson, we’ve been all over the UNFCCC COP25 Climate Conference in Madrid.

At least 300,000 highly vulnerable Malawian families will benefit from a new US$125.4 million programme that aims to increase their productivity and strengthen their market access.

What are the global transformations required for our food systems to become sustainable in the face of climate change?

As part of IFAD’s recognition of well-organized, transparent and value-for-money driven project procurement as a key determinant for development effectiveness, IFAD has approved a Grant under its Global/Regional Grants Programme to address capacity gaps in public procurement in borrower/recipient countries.

Rural development projects financed and supported by IFAD have contributed to increased agricultural productivity and incomes of smallholder farmers in Nepal, according to a new report presented today.

Climate change is affecting global food systems in such a way that those who already suffer from hunger and undernutrition are also the most vulnerable to the added threats from climate change.

Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.

The United Nations’ International Fund for Agricultural Development (IFAD) will inaugurate its first Liaison Office in the Gulf Region today.

Climate-resilient and sustainable reforestation practices to support Pakistan's national development is the focus of a one-day seminar convened by IFAD and the governments of China and Pakistan in Islamabad today.

Tajikistan is a mountainous country nestled in Central Asia. Over five million people live a rural life, the majority of them depending on agriculture for their livelihoods.

An IFAD co-sponsored event at COP25 in Madrid brought together experts and celebrity chefs to examine how climate change is effecting food systems.

Deep in the mountainous region of northern Pakistan sits the picturesque village of Minimarg. Almost 200 kilometres from Gilgit, the region’s capital, Minimarg can only be accessed via the 4,000-meter Burzil Pass.

The Independent Office of Evaluation of IFAD and the Government of Nepal are holding a one-day workshop to share the findings of an independent evaluation of IFAD’s operations in Nepal over the last seven years (2013-2019).

IFAD and the Government of the People's Republic of Bangladesh have signed an agreement to launch a project to accelerate inclusive economic growth, sustainably reduce poverty and improve food and nutrition security.

Agriculture is uniquely placed to tackle climate change while reducing poverty and increasing food security. The key role of the sector has been recognised by the Koronivia Joint Work on Agriculture (KJWA).