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As the world experiences new and complex crises at an ever-increasing pace, we must back up decision-making with rigorous research and data. Here are three principles to bridge the divide between research and policy.

During a visit to Cameroon, Emmanuel Macron, President of the French Republic, Gilbert F. Houngbo, President of the International Fund for Agricultural Development (IFAD) and Rémy Rioux, Director General of Agence Française de Développement (AFD) reaffirmed their shared vision for agricultural development in response to the challenge of food security.

When Megnath Ale Magar returned to his village in Nepal after a decade working abroad, he found a degraded land. In just three years, he transformed his barren farmland into a lush ecosystem using a permaculture approach.

In Africa, almost 800 million people are facing food insecurity. This situation is made worse by a triple crisis - COVID-19, climate change, and conflict. In this podcast, our team take us on a journey through the nutrition landscape for small-scale farmers across Africa.

Five Country Directors from IFAD’s highest priority countries in its Crisis Response Initiative tell us how the war in Ukraine is impacting rural people on the ground.

Climate change, commercial agribusiness, and societal norms threaten small-scale farmers’ way of life in a small village in Sudan. A women’s savings and credit group is changing this.

COVID-19 presented new challenges for poor rural farmers in Pakistan. An IFAD-supported project shared personalized advice to farmers via their mobile phones to help overcome the challenges of the pandemic.

Vietnamese rural people need to farm to eat and make a living. But if they don’t do this sustainably, it can damage the land and degrade the forests. IFAD’s new project helps them manage their forests sustainably, while earning a decent living.

IFAD today appointed its top finance executive, Alvaro Lario, to be its next president, choosing a champion of private sector investments to lead the UN agency into battle against a global food security crisis triggered by war in Ukraine, climate change and the economic shock of COVID-19.

The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic.

The latest SOFI report shows that rather than moving towards zero hunger, evermore people are hungry. On the back of these disheartening results, three IFAD experts give their reactions to the report.

At IFAD, we take a community-driven, bottom-up approach to project design. This creates a sense of ownership for rural communities and governments alike. A recent example from Ethiopia shows how government and communities came together to design investments in building resilience.

Projects funded by IFAD helped around 257,000 rural families to overcome poverty in Brazil from 2016 to 2022, according to a report on implementation of the guiding IFAD Country Strategy (or COSOP) for Brazil in 2016-2022, which was presented today to the Brazilian Government in Brasilia.  

Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.

Chef Thomas Zacharias is a big fan of storytelling as a way to get people interested in fixing our food systems. We caught up with him to learn more about what drives him to tell the stories of the farmers he’s met and to champion local, seasonal, sustainable ingredients.

20 million people in the Horn of Africa are at risk of starvation, largely due to a four-year drought making the region the driest it’s been in forty years. Dr Joseph Awange and IFAD’s Satu Santala discuss the root causes of famine and the solutions we can put in place.

Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

IFAD elects its next President on 7 July, designating new leadership at a crucial time when rising food, energy and fertilizer prices threaten to trigger a global food crisis and push millions more rural people into hunger and poverty.

Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.

IFAD has today issued its first-ever bond in Asia of US$50 million with the Dai-ichi Frontier Life Insurance Co., Ltd. (Dai-ichi Frontier Life), setting the stage for increased investment in some of the world’s most vulnerable rural communities.

Award-winning Indian chefs Anahita Dhondy and Thomas Zacharias have joined IFAD to promote Recipes for Change (R4C), a platform that aims to bring a taste of rural people’s lives to consumers through the food they eat.

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.

Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

Global remittances, the hard-earned money sent by migrant workers to their family members in low- and middle-income countries (LMICs), grew by 8.6 per cent in 2021. Despite predictions that the COVID-19 pandemic would reduce remittance flows, the momentum was sustained due to a 48 per cent increase in money sent through mobile channels, according to the report MobileRemit Africa launched today by IFAD.

IFAD and the Centre for International Agricultural Research (CIAR) of the Chinese Academy of Agricultural Sciences (CAAS) signed a letter of intent today, detailing the conditions of a strategic partnership between the two organisations in their efforts to jointly support rural revitalization in China and globally.

The MobileRemit Africa Report provides a framework to help countries identify data gaps, measure how enabling their policies are and the operating market environment for mobile-enabled remittances.

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about the Gambia.

Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.