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IFAD’s Sara Mbago-Bhunu to join renowned Global South Experts on Commission on Sustainable Agricultural Intensification
Sara Mbago-Bhunu, IFAD’s director for the Eastern and Southern Africa Division, is among twenty-two renowned experts from across the Global South who are joining a major new Commission on Sustainable Agriculture Intensification (CoSAI).
Putso Nyathi talks about agronomy
Putso Nyathi, senior regional technical specialist in agronomy at IFAD for the east and southern Africa region, talks about agronomy.
Mitigating the impact of COVID-19 on small-scale agriculture in The Gambia
The COVID-19 pandemic has shown us just how vulnerable agricultural value chains are to external shocks – and how much more we need to do to build the sector’s resilience.
Tom Mwangi Anyonge talks about youth
Tom Mwangi Anyonge, lead technical specialist at IFAD , talks about youth, rural development and institutions.
Jonathan Agwe talks about rural finance, markets and enterprises
Jonathan Agwe, lead regional technical specialist talks about rural finance, markets and enterprises
Protecting health and protecting livelihoods: a delicate balance in the era of COVID-19
Development encompasses a wide range of actions that enables people, communities and nations to thrive even after projects have ended.
Media invite: IFAD and WEF panel - Protecting food security during COVID-19
Online briefing with experts from the International Fund for Agricultural Development (IFAD) and UN Goodwill Ambassadors for IFAD Idris and Sabrina Dhowre Elba on food security in times of COVID-19.
Long-term development supports quick action in a crisis: an update from Asia and the Pacific
It has been really inspiring to receive updates from the field over the past two months illustrating how IFAD-supported projects are continuing to deliver.
The potential impact of COVID-19 on China’s food security: Prospects for food imports
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?