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Good Nutrition Better Lives, Focus on Africa - Episode 34
In Africa, almost 800 million people are facing food insecurity. This situation is made worse by a triple crisis - COVID-19, climate change, and conflict. In this podcast, our team take us on a journey through the nutrition landscape for small-scale farmers across Africa.
How the war in Ukraine is affecting the most vulnerable countries in the world
Five Country Directors from IFAD’s highest priority countries in its Crisis Response Initiative tell us how the war in Ukraine is impacting rural people on the ground.
From subsistence to self-sufficiency: how women in Sudan are using savings and credit groups to build a better future
Climate change, commercial agribusiness, and societal norms threaten small-scale farmers’ way of life in a small village in Sudan. A women’s savings and credit group is changing this.
How over one million small-scale farmers in Pakistan got the information they needed to withstand the COVID crisis
COVID-19 presented new challenges for poor rural farmers in Pakistan. An IFAD-supported project shared personalized advice to farmers via their mobile phones to help overcome the challenges of the pandemic.
Discovering the fruits of the forests in Viet Nam—and preserving them for future generations
Vietnamese rural people need to farm to eat and make a living. But if they don’t do this sustainably, it can damage the land and degrade the forests. IFAD’s new project helps them manage their forests sustainably, while earning a decent living.
IFAD chooses its top finance executive, Alvaro Lario, as next president to lead response to the global food crisis
IFAD today appointed its top finance executive, Alvaro Lario, to be its next president, choosing a champion of private sector investments to lead the UN agency into battle against a global food security crisis triggered by war in Ukraine, climate change and the economic shock of COVID-19.
UN Report: Global hunger numbers rose to as many as 828 million in 2021
The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic.
The latest food security and nutrition report paints a grim picture. Three IFAD experts react to the shocking figures
The latest SOFI report shows that rather than moving towards zero hunger, evermore people are hungry. On the back of these disheartening results, three IFAD experts give their reactions to the report.
Designing projects from the ground up: Insights and lessons from Ethiopia
At IFAD, we take a community-driven, bottom-up approach to project design. This creates a sense of ownership for rural communities and governments alike. A recent example from Ethiopia shows how government and communities came together to design investments in building resilience.