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Interview with Recipes for Change Chef Roy Caceres
"A passion for work is the fundamental ingredient of cooking."
Spearheading South-South and Triangular Cooperation with partners in Asia
Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.
In Nicaragua, coffee and cocoa make life sweeter
NICADAPTA works closely with producer cooperatives to help them sustainably access coffee and cocoa markets. The results are making life not only sweeter, but also better.
School meals in Guatemala - making food systems work
Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.
Small-scale farmers in remote areas of Haiti receive help for food production and COVID-19
The Government of Haiti and IFAD today signed a financing agreement for a project that will help Haitian farmers recover from the impact of Covid-19 and increase staple food production.
Development banks, institutions pledge US$17 billion to increase food security in Africa
A coalition of multilateral development banks and development partners has pledged over US$17 billion in financing on Friday during a high-level forum, in a bold bid to address rising hunger on the African continent and to improve food security.
Second round of National Calls for Proposals (Kenya and Uganda): Supporting remittances in times of crisis in Africa
The Financing Facility for Remittances of IFAD is pleased to announce the second round of National Calls for Proposals (Kenya, Uganda) 2021: supporting remittances in times of crisis in Africa.
African Development Bank, IFAD and partners redouble efforts to stop hunger in Africa and strengthen food security
The African Development Bank and the International Fund for Agricultural Development (IFAD), in partnership with the Forum for Agricultural Research in Africa (FARA) and the CGIAR System Organization, today pledged to work closely with African leaders to address rising hunger on the continent and shore up adequate financing to transform and modernize Africa’s food production.
Building climate resilient agriculture
Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.