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ناشر الأصول

Food system interventions with climate change and nutrition co-benefits: A literature review

أغسطس 2022
This desk review explores the evidence on climate change mitigation and adaptation measures with nutrition co-benefits, and vice versa.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho

يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe

يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

Food-system interventions with climate change and nutrition co-benefits: a literature review

يونيو 2021
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)

نوفمبر 2020
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.

The West and Central Africa Advantage: Fighting fragility for smallholder resilience

نوفمبر 2019
A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).

How to do note: Mainstreaming nutrition into COSOPs and investment projects

أكتوبر 2019
This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

دعم الزراعة الحساسة للتغذية من خلال الأنواع المهملة وغير المستغلة: الإطار التشغيلي

أغسطس 2019
التنوع الحيوي الزراعي هو مورد يدعم الرفاهية البشرية والبيئية. دعم الصندوق لتحسين استخدام التنوع البيولوجي الزراعي مع الإشارة بشكل خاص إلى الأنواع المهملة وغير المستغلة بشكل كاف.

Research Series 74: Women’s empowerment, food systems, and nutrition

مايو 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

مايو 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

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