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The Denmark–IFAD partnership
Denmark and IFAD share a long-standing partnership to fight poverty and hunger. Agriculture and the food sector are the basis of their common approach to promoting sustainable rural transformation, which is essential to tackling environmental degradation and climate change.
الشراكة بين سويسرا والصندوق
يدافع كل من الصندوق الدولي للتنمية الزراعية وسويسرا عن عالم ينعم بالسلام وخالٍ من الفقر والجوع. مع أكثر من 40 عامًا من الشراكة ، فإنهم ملتزمون بالعمل معًا من أجل مستقبل أكثر استدامة ومرونة وشمولية.
The USA-IFAD partnership
Sharing a vision on the importance of achieving a world without hunger and poverty – and the sustainable development interventions needed to get there – the United States and IFAD have been working together since IFAD’s inception in 1977.
The Spain–IFAD partnership
Spain is a founding member of IFAD and has contributed a total of US$105.76 million to the regular resources of the Fund since it was established in 1977. The partnership between Spain and IFAD focuses on investing in smallholder agriculture to ensure food and nutrition security.
The Sweden-IFAD partnership
IFAD and Sweden share a vision of a world without poverty and hunger and a commitment to support small-scale farmers to improve their livelihoods through the establishment of inclusive, resilient and sustainable food systems.
The Ireland-IFAD partnership
Ireland and IFAD share a commitment to empower rural people to overcome poverty and hunger through sustainable development.
The China-IFAD partnership
IFAD was the first international financial institution to lend to China. Since 1981, IFAD has worked with China to eliminate extreme poverty, increase
food security and nutrition, and promote agricultural and rural development.
الشراكة بين كندا والصندوق
لدى كندا والصندوق شراكة طويلة الأمد للقضاء على الفقر والجوع. كلاهما يستثمر في التحول الشامل والمستدام ، لا سيما بالنسبة لسكان الريف.
Investing in rural people in Mozambique
IFAD’s strategy in Mozambique is to contribute to rural transformation by strengthening nutrition and agriculture linkages and focusing more on value chains and food systems.