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Food-system interventions with climate change and nutrition co-benefits: a literature review

يونيو 2021
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana

يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho

يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

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