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IFAD Research Series No. 90: Rural Transformation, Income Growth and Poverty Reduction by Province in China in the Past Four Decades
China has experienced rapid rural transformation in the past four decades, accompanied by a rise in rural household income and a fall in rural poverty. This paper examines provincial rural transformation and its major outcomes.
سلسلة أبحاث الصندوق رقم 89: إدماج أثر متغيرات المناخ والطقس في تقييمات الأثر - تطبيق على مشروع للصندوق بشأن التكيف مع تغير المناخ في فييت نام
تناقش هذه الورقة المتغيرات المناخية التي يجب جمعها ومن أي المصادر عند دمجها في تقييم الأثر.
سلسلة أبحاث الصندوق رقم 88: أثر تغير المناخ على الإنتاج الحيواني في موزامبيق
تركز هذه الورقة على الأنشطة التي تستهدف تحسين إدارة المراعي ومصادر الأعلاف التكميلية وتطوير سلسلة قيمة الثروة الحيوانية.
سلسلة الأبحاث 87: إدماج أثر متغيرات المناخ والطقس في تقييمات الأثر - تطبيق على مشروع الصندوق الدولي للتنمية الزراعية لتخزين الحبوب الذي ينفذ في تشاد
تحدد هذه الورقة استراتيجية منهجية لدمج الطقس والظروف المناخية طويلة الأجل في تقييمات الأثر، استناداً إلى مشروع يدعمه الصندوق للاستثمار في تخزين الحبوب في تشاد.
سلسلة أبحاث الصندوق رقم 86: إدماج أثر متغيرات المناخ والطقس في تقييمات الأثر - تطبيق على مشروع إنتاجي للصندوق في رواندا
تطبق هذه الورقة إطارًا منهجيًا لدمج الطقس في الفترة الحالية والظروف المناخية طويلة الأجل في تقييمات الأثر.
Research Series 85: Financing climate adaptation and resilient agricultural livelihoods
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.
Research Series 84: Farmed animal production in tropical circular food systems
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.
Research Series 83: The future of farming: who will produce our food?
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.
Research Series 82: Contributions of information and communication technologies to food systems transformation
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.
Research Series 81: Food and water systems in semi-arid regions – case study: Egypt
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.
Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.
Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.
Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.
Research Series 77: The role of trade and policies in improving food security
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.
Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
Research Series 74: Women’s empowerment, food systems, and nutrition
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.
Research Series 73: Food systems and rural wellbeing: challenges and opportunities
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.
Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.
Research Series 70: Do not transform food systems on the backs of the rural poor
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.
Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.
Research Series 68: Exploring a food system index for understanding food system transformation processes
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.
Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.
Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better
This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.
Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.
Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.
The Innovation Catalogue showcases a set of 23 solutions to challenges faced by small-scale producers in East and Southern Africa.
Managing agricultural risk through remittances: the case of Senegal
This feasibility study explains the role of remittances in agricultural risk management.
Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.
Digital gender inequality in Latin America and the Caribbean
The technological revolution has made it possible for digital connectivity to reach rural areas.
Impact Assessment: Strengthening Local Development in the Highlands and High Rainforest Areas Project (PSSA)
PSSA aimed to unlock rural development and poverty reduction in Peru by supporting the design and implementation of business plans created by Producer Associations, targeting two of the country’s poorest regions.
Research Series Issue 63: The adoption of improved agricultural technologies - A meta-analysis for Africa
In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices.
The State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets.
العدد 62 من سلسلة البحوث: الآثار الجانبية لمجموعات منتجي البذور على المزارعين غير الأعضاء في مجتمعات التلال المتوسطة في نيبال
مزارعو الأرز في منطقة التلال النيبالية معرضون للجفاف ، الأمر الذي يمكن أن يقلل بشكل كبير من الغلات. يمكن أن تخفف أصناف الأرز التي تتحمل الإجهاد من هذا الضعف، كما يمكن أن يكون لها معدل استبدال مرتفع للبذور واستخدام أفضل ممارسات الإدارة في زراعة الأرز.
Impact Assessment: Gente de Valor – Rural Communities Development Project in the Poorest Areas of the State of Bahia
The Rural Communities Development in the Poorest Areas of the State of Bahia (Project Gente de Valor) was designed to strengthen the capacity of rural communities to thrive in the drought-prone environment of Brazil's north-east region through improved access to water, increased productive capacity, and empowerment of participating communities.
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
This report explores food systems in the Arab States and the policies that support them.
Research Series Issue 61: The narrative on rural youth and economic opportunities in Africa: facts, myths and gaps
This paper reviews the narrative on rural youth and economic opportunities in Africa, using a set of policy documents from various African countries and regional and international organizations.
Research Series Issue 60: Investing in rural youth in the Near East, North Africa, Europe and Central Asia
This study reviews the opportunities and challenges facing rural youth in the Near East, North Africa, Europe and Central Asia region.
Research Series Issue 59: The rural youth situation in Latin America and the Caribbean
This study offers a general picture of the situation of rural youth in Latin America and the Caribbean.
Research Series Issue 58: Investing in rural youth in the Asia and the Pacific region
This study characterizes the structural and rural transformation of the Asia and the Pacific region.
Research Series Issue 57: Unlocking the potential of rural youth: the role of policies and institutions
This study presents a framework to analyse the political economy of rural youth policy and institutions’ opportunity space with a quadrant that measures the extent to which rural youth are a priority in policies and institutions versus the extent that governments have to effectively implement rural youth policies.
Research Series Issue 56: The impact of migrants’ remittances and investment on rural youth
This study analyses how migrants positively contribute to the sustainable economic development of rural youth in their countries of origin.
Research Series Issue 55: Rural youth: determinants of migration throughout the world
This study takes a unique look at the determinants of youth migration across seven different countries using recently collected data.
Research Series Issue 54: Rural youth in the context of fragility and conflict
While conflicts are often defined as “development in reverse”, there is a general lack of research focusing specifically on young people living in rural areas.
Research Series Issue 53: Youth access to land, migration and employment opportunities: evidence from sub-Saharan Africa
This study examines the intersections between youth access to land, migration decisions and employment opportunities in various African countries.
Research Series Issue 52: Information and communication technologies and rural youth
This analysis reviews existing research on the impact of digital initiatives on youth in the education, agriculture, financial and employment sectors.