آخر الأخبار أو المستجدات

Projects funded by IFAD helped around 257,000 rural families to overcome poverty in Brazil from 2016 to 2022, according to a report on implementation of the guiding IFAD Country Strategy (or COSOP) for Brazil in 2016-2022, which was presented today to the Brazilian Government in Brasilia.  

Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.

Chef Thomas Zacharias is a big fan of storytelling as a way to get people interested in fixing our food systems. We caught up with him to learn more about what drives him to tell the stories of the farmers he’s met and to champion local, seasonal, sustainable ingredients.

20 million people in the Horn of Africa are at risk of starvation, largely due to a four-year drought making the region the driest it’s been in forty years. Dr Joseph Awange and IFAD’s Satu Santala discuss the root causes of famine and the solutions we can put in place.

Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

ينتخب الصندوق الدولي للتنمية الزراعية التابع للأمم المتحدة رئيسه المقبل يوم 7 يوليو/تموز، ليعين قيادة جديدة في وقت حرج يهدد فيه ارتفاع أسعار الأغذية والطاقة والأسمدة بإحداث أزمة غذاء عالمية ودفع المزيد من ملايين السكان الريفيين إلى الجوع والفقر.

Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.

أصدر الصندوق الدولي للتنمية الزراعية اليوم أول سند له على الإطلاق في آسيا بقيمة 50 مليون دولار أمريكي مع شركة Dai-ichi Frontier Life Insurance Co., Ltd، ممهدا الطريق أمام زيادة الاستثمار في بعض أكثر المجتمعات المحلية الريفية ضعفا في العالم. ويأتي هذا الاستثمار في وقت يتعرض فيه ملايين السكان الريفيين لخطر الوقوع في براثن الجوع والفقر بسبب الارتفاع الحاد في أسعار الأغذية، والطاقة، والأسمدة على الصعيد العالمي، وتزايد وتيرة وشدة صدمات الأحوال الجوية المتطرفة الناجمة عن تغير المناخ.

Award-winning Indian chefs Anahita Dhondy and Thomas Zacharias have joined IFAD to promote Recipes for Change (R4C), a platform that aims to bring a taste of rural people’s lives to consumers through the food they eat.

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

لقد تركت سنوات النزاع في اليمن أثرها – وفي وسط كل الدمار الذي وقع، كان القطاع الزراعي واحدا من أشد القطاعات تأثرا.

Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

ازداد حجم التحويلات المالية العالمية، أي الأموال التي يرسلها العمال المهاجرون إلى أفراد أسرهم في البلدان المنخفضة والمتوسطة الدخل، بنسبة 8.6 في المائة في عام 2021. وعلى الرغم من التوقعات بأن جائحة كوفيد-19 ستخفض تدفقات التحويلات المالية، استمر الزخم بسبب زيادة بنسبة 48 في المائة في الأموال المرسلة من خلال قنوات الهاتف المحمول، وفقا لتقرير التحويلات المالية عبر الهاتف المحمول في أفريقيا (MobileRemit Africa) الذي أصدره الصندوق الدولي للتنمية الزراعية اليوم.

IFAD and the Centre for International Agricultural Research (CIAR) of the Chinese Academy of Agricultural Sciences (CAAS) signed a letter of intent today, detailing the conditions of a strategic partnership between the two organisations in their efforts to jointly support rural revitalization in China and globally.

The MobileRemit Africa Report provides a framework to help countries identify data gaps, measure how enabling their policies are and the operating market environment for mobile-enabled remittances.

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about the Gambia.

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about Ghana, the second largest recipient of remittances in sub-Saharan Africa in absolute terms after Nigeria.

Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.

IFAD and China are celebrating 40 years of cooperation. Over the last four decades, IFAD has supported China’s development and China has been a key supporter and champion of our work. Here, we look back on 40 years of achievement and look forward to where the next few decades will take us.

Les vice-présidents adjoints du FIDA, Donal Brown, chargé du Département de la gestion des programmes et Jyotsna Puri, responsable du Département de la stratégie et des savoirs, effectuent une visite officielle de travail au Sénégal et en Gambie du 13 au 16 juin 2022 pour rencontrer des autorités sénégalaises et gambiennes et les participants aux programmes appuyés par le FIDA dans ces deux pays, ainsi que le programme régional SAHEL.

بينما تكافح المؤسسات الزراعية الصغيرة والمتوسطة الحجم في البلدان المنخفضة الدخل من أجل تمويل النمو، يكثف الصندوق الدولي للتنمية للزراعية التابع للأمم المتحدة التزامه بمساعدة هذه الجهات الفاعلة الأساسية في التنمية الريفية من خلال تقديم قرض جديد بقيمة 3.5 مليون يورو إلى شركة SOAFIARY، وهي شركة أعمال زراعية مبتكرة تقودها النساء في مدغشقر.

La Pontificia Universidad Católica de Chile (PUC) será la sede el próximo lunes 13 de junio del lanzamiento regional en América Latina y el Caribe del Informe sobre Desarrollo Rural del FIDA.

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

IFAD and the Youcheng Foundation for Poverty Alleviation signed a letter of intent today, outlining their collaboration and joint commitment to promote rural revitalization.

IFAD, the Government of Argentina and FONPLATA Development Bank have launched a new rural development project to help smallholder farmers transition to more resilient agroecology-based production while also taking advantage of digital technologies to improve their livelihoods and income.

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

أصدر الصندوق اليوم أول سنداته للتنمية المستدامة مع Folksam ، وهو صندوق تأمين ومعاشات تقاعد رائد في السويد يستثمر في سندات بقيمة 100 مليون دولار أمريكي.

IFAD today officially opened its East and Southern Africa regional office to help the institution meet its goal of reducing hunger and poverty.

Brazil’s north-eastern semi-arid region, known as sertão, is a land rich in culture and enchanting landscapes, but the harsh climate and lack of water make it difficult to earn a living here. However, over recent decades, modern ingenuity has combined with traditional mutual aid systems to help communities make the most of the region’s natural resources.