القصص

Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

لقد تركت سنوات النزاع في اليمن أثرها – وفي وسط كل الدمار الذي وقع، كان القطاع الزراعي واحدا من أشد القطاعات تأثرا.

Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.

وفي يونيو/حزيران من عام 1972، اجتمع أعضاء الأمم المتحدة في ستوكهولم بالسويد من أجل أول مؤتمر على الإطلاق بشأن حماية البيئة. وتُوّج المؤتمر بإعلان أننا لا نملك سوى أرض واحدة، وأن الدول المجتمعة ستدافع عن البيئة من أجل أن تزدهر الأجيال الحاضرة والمستقبلية وتعيش في سلام.

على حدود مولدوفا مع أوكرانيا ، يتم اختبار قدرة المزارعين الريفيين على الصمود بسبب انتشار آثار الحرب.