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What we are reading on food systems
April 2021
As we approach the UN Food Systems Summit here are some suggested reads on transforming our food systems for people, and planet.
In Kyrgyzstan, new technology preserves age-old pastures
April 2021
Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.
The promises the olive grove holds: Fadieh’s story
April 2021
Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.