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Twenty years on from the first Farmers’ Forum, four farming leaders weigh in

February 2024

We asked four farmers’ organization leaders from around the world about current challenges, new developments and their hopes for the future at the eighth global meeting of the Famers’ Forum.

Recipes for Change: Nsima with chicken casserole and khobwe balls

February 2024

Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.

A guide to the pulses that power our planet

February 2024

Pulses are at the heart of thriving rural communities, and an essential ingredient for a sustainable future. Learn about some of these superfoods – and how to cook them with our Recipes for Change!

Strengthening rural value chains, one link at a time

February 2024

A well-oiled agricultural value chain allow small-scale farmers to make the most of their produce. That’s why IFAD works with rural communities around the world to strengthen local value chains and overcome the challenges that arise along the way.

The wonderful power of wetlands

February 2024

Wetlands are closely linked with our wellbeing – they protect against erosion, improve water quality, and host a vast range of species. Let’s visit some of these precious ecosystems and meet the rural people protecting them.

In rural China, greenhouses bring new life to the desert

January 2024

Growing food is a challenge in the harsh desert landscape of northwestern China. But thanks to new greenhouses built by a local cooperative, this village is bursting with fruits, vegetables and mushrooms.

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