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Take a 360° tour of a small, thriving pig farm in the green hills of Lao PDR

June 2022
In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

My Kenya Diary: Sabrina Dhowre Elba

June 2022
Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.

Recipes for Change: Rice and beans with jackfruit meat and sautéed vegetables

June 2022
The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

Against the backdrop of conflict and COVID-19, IFAD is helping farmers grow in Yemen

June 2022
Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.

Recipes for Change: Cricket japchae

June 2022
Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

12 reasons why remittances are important

June 2022
Remittances continue to matter more than ever, particularly in rural areas where they count the most and provide further opportunities towards rural transformation. Here are 12 reasons why.

Recipes for Change: Millet upma & jackfruit curry

June 2022
Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.

Recipes for Change: Lentil and sorghum curry with flatbread (liphaphatha)

June 2022
This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

Recipes for Change: Butternut squash, spinach & black-eyed peas with fonio

June 2022
A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

Recipes for Change: Pasta, potatoes & asparagus

June 2022
For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.

It’s been 50 years since the first Stockholm Conference. What have leaders done to protect our planet since?

June 2022
In June 1972, members of the United Nations gathered in Stockholm for the first-ever conference on protecting the environment. Fifty years later, global leaders are returning to where it all began to decide where we go from here.

What is life like for farmers on Moldova’s border with Ukraine?  

May 2022
On Moldova’s border with Ukraine, the resilience of rural farmers is being put to the test due to the spill over effects from the war.

Our planet is losing its biodiversity. Here are five ways IFAD and rural people are protecting it

May 2022
Biodiversity is the key to all the essential benefits we get from nature: from clean air to our ability to regulate the climate. At IFAD, we integrate protecting biodiversity into everything we do.

IFAD a key player in U.S. Treasury Department’s Action Plan to address rising food insecurity

May 2022
International Financial Institutions (IFIs) play a crucial role in responding to shocks at scale. They contribute financing, technical assistance, knowledge, and engage with policymakers to address rising food insecurity. Recognizing the essential role of IFIs in times of crises, the U.S. Department of the Treasury has released an IFI Action Plan to Address Food Insecurity.

How farmers around the world are protecting nature’s delicate balance – and reaping the rewards

May 2022
Healthy ecosystems are diverse ecosystems. And at IFAD, we believe that small-scale farmers are amongst the greatest stewards and beneficiaries of biodiversity.

As COP15 tackles desertification, here are three ways IFAD is helping farmers in sub-Saharan Africa build their resilience to climate change

May 2022
Sub-Saharan Africa’s drylands – that is, the areas where more water is lost through evaporation than gained through rainfall – are facing widespread degradation. There are many factors causing this, but one of the most prominent is the use of agricultural practices that aren’t adapted to the land, such as overgrazing and intensive agriculture.

The thin green line that’s holding back the Sahara desert

May 2022
The Great Green Wall was envisioned as a line of trees stretching across Africa to protect against desertification. Today, it is a mosaic of farms, forests, and wilderness, where sustainable agriculture is the norm and rural-dwellers thrive.

These numbers show that restoring drylands and preventing desertification is good for the planet – and good for us

May 2022
From California to the Sahel, from the steppes of Central Asia to the Andes, drylands are some of the most productive ecosystems in the world. But they’re also some of the most fragile.

In rural Morocco, one woman’s efforts transform the lives of many

May 2022
When Fatima-Zohra first arrived in her new home, a rural village in the Moroccan highlands, she discovered the local women didn’t have many job opportunities. But they were enthusiastic about the idea of going into business for themselves – and so Fatima-Zohra got to work.

Why free, prior and informed consent is so important for indigenous peoples

April 2022
At the heart of this year’s session of the UN Permanent Forum on Indigenous Issues is “free, prior and informed consent.” Quite a mouthful! But what does it really mean? And why does it matter?

Indigenous peoples lead adaptation efforts through IFAD’s dedicated funding

April 2022
Over the millennia, indigenous peoples have developed practices that honour the interconnectedness of people and nature – yet all too often, their contributions are overlooked and devalued. IFAD is committed to supporting indigenous peoples in overcoming poverty and meeting global challenges through building on their identities and cultures.

How the war in Ukraine impacts the world

April 2022
Conflict and food insecurity go hand-in-hand. Stable food systems and sustainable development are simply not possible without peace.

Agriculture is not just a contributor to climate change. It is an essential part of the solution - IFAD’s reaction to the latest IPCC report

April 2022
While we can no longer avoid climate change, we can still limit its impacts. It is time we start viewing agriculture as an essential part of the solution.

Communities use GIS maps to conserve forests and adapt to climate change

March 2022
Making the right decisions about managing natural resources isn’t always easy. That’s especially true for watersheds, where the local ecosystem depends on the health of multiple waterways. Now, GIS technology is helping communities in rural Nepal monitor and preserve the forests fed by local watersheds.

From biotechnologist to artisanal cheesemaker

March 2022
Ibtissèm’s career in the pharmaceutical industry was off to a strong start, but she put it on hold when her mother fell ill. Back in her hometown in central Tunisia, she needed a new way to support herself and her mother – and then she realized that her skills would serve her well in her town’s bustling dairy industry.

Meet some of the women leading sustainable development around the world

March 2022
Sustainable development can only be achieved with the contributions of rural women, yet they face many challenges. Let’s meet three women who have transformed their lives with the help of the JP RWEE initiative.

Recipes for Change: Sri Lanka - Polos Curry

March 2022
In Sri Lanka, the climate crisis is causing rising temperatures, increasingly extreme weather events and variable precipitation patterns are harming agricultural productivity and food security. Through the Smallholder Agribusiness Partnership Programme, IFAD offers solutions for rural people, including promoting jackfruit among smallholder farmers because of its high value and resilience.

Uncovering the truths about groundwater

March 2022
Below our feet lies a hidden treasure: groundwater. It sustains ecosystems and provides food, drink and livelihoods for billions. And as climate patterns change with global heating, this reliable water source is becoming ever more important for food security and livelihoods.

In Moldova, shelter belt forests build rural livelihoods and protect against climate change impacts

March 2022
Forests are an excellent buffer against the effects of climate change. They’re also home to a variety of native plant and animal species that can foster resilient, sustainable local economies.

IFAD and UN Women join hands for rural women’s empowerment in China

March 2022
IFAD and UN Women were each working in rural China, helping women access new opportunities and gain an equal say in their communities. Then the two agencies decided to collaborate, opening up new ways to fulfil their respective mandates – rural development on one hand, and women’s empowerment on the other.

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