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In Nicaragua, coffee and cocoa make life sweeter

May 2021
NICADAPTA works closely with producer cooperatives to help them sustainably access coffee and cocoa markets. The results are making life not only sweeter, but also better.

The Maasai of Kenya and the Red Maasai sheep slow food presidium

April 2021
The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.

Struggle, strength and wisdom: Snapshots of Bangladesh’s women farmers

April 2021
The story of agriculture in Bangladesh is also a story of the resilience of Bangladeshi women. If women have the chance to participate in decision-making, the whole community benefits.

What we are reading on food systems

April 2021
As we approach the UN Food Systems Summit here are some suggested reads on transforming our food systems for people, and planet.

In Kyrgyzstan, new technology preserves age-old pastures

April 2021
Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.

The promises the olive grove holds: Fadieh’s story

April 2021
Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.

Digital information service helps small-scale farmers respond to COVID-19

April 2021
The Kenya National Farmers’ Federation is implementing a mobile information platform to serve its members and other Kenyan farmers.

Helping remittances reach rural areas in Moldova

March 2021
For some time now, it has been difficult to find well-paid work in Moldova. Most of the good jobs available are concentrated in the cities, resulting in significant migration out of the country’s rural areas.

Restoring Morocco’s mountain ecosystems with reforestation

March 2021
In many areas of rural Morocco, climate change has led to widespread erosion and desertification, causing steep declines in soil quality. This makes farmland less productive, endangering the livelihoods of the area’s small-scale farmers.

Why water is crucial for sustainable system

March 2021
Enhancing irrigation efficiency is not a priority in policy agendas, being overshadowed by the global issue of access to drinking water and sanitation.

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