Stories

Small-scale farmers need financial support to face the climate crisis. For the last 20 years, IFAD and the Global Environment Facility have been supporting rural communities as they build food systems that nourish us all.

Young people in rural areas are struggling to find work and earn an income. Here’s how the green transition is changing that in Africa. 

Indigenous youth not only embody many generations of tradition, but they are also the guardians of our future. By playing critical roles in today's society, they are shaping a better world.

Stuffed vine leaves are prevalent across much of the Middle East and the Mediterranean – in fact, there are countless variations of this dish.

Overweight and obesity are on the rise in low- and middle-income countries. Here’s what we can do to help reverse this health crisis.

Countless rural people depend on livestock for livelihoods, nutrition and traditional ways of life. Supporting small-scale farmers to become even greener can strengthen food systems, preserve livelihoods and benefit our planet.

Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.

Drought is the number one cause of agricultural production loss. This is why IFAD supports small-scale farmers as they grow crops that are resilient, but often neglected.

The Annual Report provides milestones and highlights from IFAD’s work during 2022. Readers can learn how IFAD is supporting rural people to build their resilience to the crises of today and tomorrow, and of the different initiatives that will put us in a position to achieve even greater impact.