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The illusion of choice
March 2019
- BLOG
Consumers increasingly want to know whether the food and beverage brands they buy from are doing social and environmental good, including doing right by the smallholder farmers in global food supply chains.
International Women’s Day 2019
March 2019
- BLOG
In many parts of the world, women are more likely to be food insecure than men. That’s despite the fact that in many countries, many women work in agriculture and are responsible for preparing food.
Using irrigation for rural development: drawing lessons from impact assessments
February 2019
- BLOG
Irrigation is a lynchpin of rural development strategies. In particular, small-scale irrigation projects are commonplace due to their relatively low cost and user-led management.