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Nutrition-sensitive agriculture: The cornerstone of a healthier world
It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.
In China, youth are at the forefront of transforming food systems
Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.
Disability rights matter for the world’s rural-dwellers
Our vision of inclusive, sustainable, green, and resilient rural economies can’t be accomplished without the inclusion of persons with disabilities. We are committed to finding ways for persons with disabilities to participate fully in society and realize their potential as contributors to vibrant rural economies.
Fixing our food systems means getting the fundamentals right
The term “food systems” encompasses a huge variety of activities and issues. To make sure we’re all starting from the same place, let’s focus on the fundamentals: the land, and how to treat it well.
Promoting sustainable agrifood systems to combat climate change
It’s clear by now that no real progress on climate change mitigation will be achieved without the active participation of today’s top greenhouse gas emitters. In addition to transitioning their energy sectors away from carbon, actions such as making their agrifood systems more sustainable and promoting the use of natural carbon sinks could produce dramatic results in record time.
An IFAD–Indonesia partnership advances the policy agenda on sustainable peatland management
Peatlands store twice as much carbon as all the world’s forests and are home to everything from orchids to orangutans – but today, these lands are in peril. A partnership between IFAD and Indonesia’s Ministry of Environment and Forestry is working to set a national policy agenda that will protect peatland ecosystems.
Managing fisheries for sustainability and resilience: The case of Angola
The fisheries and aquaculture sectors fully or partially support the livelihoods of 10–12 per cent of the world’s population. Yet fisheries across the world are under threat from climate change and over-exploitation. The question of how best to manage fisheries under these conditions is a complex one, but in our experience, bringing communities into inclusive governance structures is an indispensable part of the solution.
Why COP26 matters for the world’s rural dwellers: A conversation with Jo Puri
In early November, top experts from around the world will meet in Glasgow for COP26, the biggest climate change conference since the Paris Accords. We caught up with climate scientist and IFAD Associate Vice-President Dr Jo Puri to ask her what COP26 is all about and what she hopes will emerge from it.
The challenges and opportunities of investing in small-scale irrigation
Many countries in the Arab world rely on irrigation for their agricultural production. However, large-scale irrigation schemes have historically been difficult to manage. Small-scale schemes, when planned well from the outset, can be the solution.
To achieve the SDGs we must first transform how we feed the world
This year we commemorate, for the second time, World Food Day held under pandemic conditions. The theme is Our Actions Are Our Future. It’s time to ask what actions we must take to build that better future, in which food is produced sustainably and efficiently, providing good nutrition to all, while protecting the environment.
Neglected and underutilized species are the key to nourishing the world
The natural world has a wealth of plants that can sustain human life, yet global food systems are dominated by just three: wheat, maize, and rice. These species provide 50 percent of the plant-based calories we eat and occupy 40 percent of the world’s arable land.
Preventing the next pandemic by integrating human, animal and environmental health
The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.
Re-imagining food systems through the climate–nutrition nexus
The food we eat plays a role in not just our health, but that of our descendants. How we grow, hunt, fish or gather it, how we process it and bring it to market, affects the world around us. These simple relationships are the foundation of the climate–nutrition nexus.
Three ways IFAD can support digital agriculture in the Asia-Pacific region
Farmers and agribusinesses across the Asia-Pacific region are increasingly making use of new digital technologies. IFAD and Grow Asia have recently released a report exploring how these technologies are reshaping the region’s agriculture and how IFAD’s investments can accelerate the adoption of these technologies.
Amplifying rural needs and voices: A conversation with Helene Papper
It’s clearer than ever before: to address global crises, the communities who implement solutions must be involved, their voices heard, their knowledge included. But how do we bring forward voices from the world’s most remote areas?
Investing in the foundations of Gambian agriculture
Roots are the essence of farming: they erect healthy plants and help grant a predictable and generous harvest. The IFAD-supported ROOTS project seeks to promote exactly that strength in The Gambia.
Small-scale producers are central to Africa’s forest restoration efforts
Small-scale farmers have an important role to play in restoring Africa’s forests. Two IFAD-supported projects in Eritrea and Kenya are helping these farmers engage in efforts that both restore local forests and have direct economic and social benefits for their communities.
Finding a way forward: Sector reforms in Lesotho’s wool and mohair industry
Lesotho’s efforts to nationalize its wool and mohair industry set off a cascade of unintended consequences. At the government’s request, IFAD and the WAMPP project commissioned a study to analyze the impacts of these regulations and inform future policy revisions.
The labour market dynamics of COVID-19
Over a year and a half into the COVID-19 pandemic, there’s still a lot to learn about how the labour market in developing countries is reshaping itself – especially in terms of gender dynamics. Our latest study tracks employment trends in Nigeria with both pre- and post-pandemic data.