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Food price trends have a major impact on food security,
at both household and country levels. Many of the world’s
poorest people spend more than half their income on food.
Price hikes for cereals and other staples can force them
to cut back on the quantity or quality of their food.
This may result in food insecurity and malnutrition,
with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers
productivity and can have severe lifelong effects, particularly
for children. Price spikes can also limit the ability of poor
households to meet important non-food expenses, such
as education and health care. When they occur globally,
price hikes can affect low-income, food importing
countries, putting pressure on their limited financial
resources. Higher food prices have a particularly negative
impact on food security when prices spike suddenly or
reach extremely high levels.

Smallholder farmers are the backbone of the
rural economy – but they are bearing the brunt
of climate change. Worldwide, there are
500 million smallholder farms supporting some
2 billion people. These farmers inhabit
some of the most at-risk landscapes, including
hillsides, deserts and floodplains. Climate change
multiplies the threats facing smallholders, endangering
the natural assets they depend on and accelerating
environmental degradation.

Food price trends have a major impact on food security,
at both household and country levels. Many of the world’s
poorest people spend more than half their income on food.
Price hikes for cereals and other staples can force them
to cut back on the quantity or quality of their food.
This may result in food insecurity and malnutrition,
with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers
productivity and can have severe lifelong effects, particularly
for children. Price spikes can also limit the ability of poor
households to meet important non-food expenses, such
as education and health care. When they occur globally,
price hikes can affect low-income, food importing
countries, putting pressure on their limited financial
resources. Higher food prices have a particularly negative
impact on food security when prices spike suddenly or
reach extremely high levels.

One of IFAD’s most significant
partnerships is with the Member States
of the OPEC and the OIC.1 These
countries, spread over three geographic
regions – the Near East and North
Africa, sub-Saharan Africa and Asia –
have been active partners and strong
supporters of IFAD, both as
contributing countries and as recipients
of financing for development projects.
IFAD also works in close partnership
with many Arab and Islamic
development institutions and funds in
the financing, design, implementation
and monitoring of its rural
development projects.
The long-term partnership between
IFAD and OIC Member States and
institutions has, in recent years, taken
on greater significance than ever
before. The challenges are greater than
they were three decades ago when
IFAD was first established. But the
opportunities for making an even
bigger impact on the lives of the poor
rural people are well within our grasp.

When women are economically and socially
empowered, they become a potent force for change.
In rural areas of the developing world, women play
a key role in running households and make major
contributions to agricultural production. But the
inequalities that exist between women and men make it
difficult for women to fulfil their potential.

The global population is projected to rise from its present level of 6.9 billion to 9.2 billion by 2050. An estimated 1 billion people already are going hungry, and young rural people are increasingly disillusioned about working in the agricultural sector, which in many countries is stagnant and unproductive. So the question must be asked: Who is going to feed this growing world population?

Nearly 1.4 billion people live on less than US$1.25 a day. Seventy per cent live in rural areas where they depend on agriculture, but where they are also at risk from recurrent natural disasters such as drought and flooding. Natural disasters have a devastating impact on the food security and overall social and economic development of poor rural households. 

According to data from Munich Re’s NatCatSERVICE, natural disasters account for losses, on average, of US$51 billion in developing countries every year. Unless well managed, weather risks in agriculture slow development and hinder poverty reduction, ultimately resulting in humanitarian crises. Poor farmers have few options for coping with significant losses, and in order to reduce their exposure to risk, they often forgo opportunities to increase their productivity. 

 

Young women and men who live in rural areas are the world’s future farmers, entrepreneurs and leaders. The challenges of meeting future food demand, developing vibrant rural centres and promoting broad-based economic growth in developing countries depend on them. These are compelling reasons to place rural young people and smallholder agriculture at the forefront of global strategies for food security, poverty reduction and income growth.

IFAD works for and with the poorest people in Viet Nam, including ethnic minorities, small-scale farmers and households headed by women. Strategies to reduce poverty and improve living conditions include building partnerships, strengthening institutional capacity and promoting participation. IFAD works with the government and other partners to empower poor rural people so they can have a role in decisionmaking.

To do this, IFAD finances programmes and projects that focus on developing and testing innovative approaches to poverty reduction that can be replicated and scaled up by the government and other agencies. Interventions are area-based and multisectoral. They target regions where poverty reduction is a priority.

Desertification occurs when the tree and plant cover that binds the soil is removed. It occurs when trees and bushes are stripped away for fuelwood and timber, or to clear land for cultivation. It occurs when animals eat away grasses and erode topsoil with their hooves. It occurs when intensive farming depletes the nutrients in the soil.

Wind and water erosion aggravate the damage, carrying away topsoil and leaving behind a highly infertile mix of dust and sand. It is the combination of these factors
that transforms degraded land into desert.