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The already vulnerable Sahel area is highly exposed to climate change impacts due to the strong dependence of its population on rainfed agriculture and livestock. Rainfall variability, land degradation and desertification are some of the key factors that are heavily impacting on local livelihoods. Droughts with varying degrees
of severity occur in two out of every five years, making harvests of the major food and cash crops highly uncertain. The recurrent droughts of the 1970s and 1980s caused huge losses of agricultural production and livestock, the loss of human lives to hunger and malnutrition, and the massive displacement of people and
shattered economies. Most climate models predict that the Sahel region will become even drier during this century.

The purpose of this paper is to identify the central issues around land tenure and management in Argentina, in light of the global changes in agriculture and rural
territorial development. In addition, a series of policy options are put forward to address the most conflictridden  situations, keeping in mind the goals of equity
and development.

Food price trends have a major impact on food security,
at both household and country levels. Many of the world’s
poorest people spend more than half their income on food.
Price hikes for cereals and other staples can force them
to cut back on the quantity or quality of their food.
This may result in food insecurity and malnutrition,
with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers
productivity and can have severe lifelong effects, particularly
for children. Price spikes can also limit the ability of poor
households to meet important non-food expenses, such
as education and health care. When they occur globally,
price hikes can affect low-income, food importing
countries, putting pressure on their limited financial
resources. Higher food prices have a particularly negative
impact on food security when prices spike suddenly or
reach extremely high levels.

Smallholder farmers are the backbone of the
rural economy – but they are bearing the brunt
of climate change. Worldwide, there are
500 million smallholder farms supporting some
2 billion people. These farmers inhabit
some of the most at-risk landscapes, including
hillsides, deserts and floodplains. Climate change
multiplies the threats facing smallholders, endangering
the natural assets they depend on and accelerating
environmental degradation.

Food price trends have a major impact on food security,
at both household and country levels. Many of the world’s
poorest people spend more than half their income on food.
Price hikes for cereals and other staples can force them
to cut back on the quantity or quality of their food.
This may result in food insecurity and malnutrition,
with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers
productivity and can have severe lifelong effects, particularly
for children. Price spikes can also limit the ability of poor
households to meet important non-food expenses, such
as education and health care. When they occur globally,
price hikes can affect low-income, food importing
countries, putting pressure on their limited financial
resources. Higher food prices have a particularly negative
impact on food security when prices spike suddenly or
reach extremely high levels.

One of IFAD’s most significant
partnerships is with the Member States
of the OPEC and the OIC.1 These
countries, spread over three geographic
regions – the Near East and North
Africa, sub-Saharan Africa and Asia –
have been active partners and strong
supporters of IFAD, both as
contributing countries and as recipients
of financing for development projects.
IFAD also works in close partnership
with many Arab and Islamic
development institutions and funds in
the financing, design, implementation
and monitoring of its rural
development projects.
The long-term partnership between
IFAD and OIC Member States and
institutions has, in recent years, taken
on greater significance than ever
before. The challenges are greater than
they were three decades ago when
IFAD was first established. But the
opportunities for making an even
bigger impact on the lives of the poor
rural people are well within our grasp.

When women are economically and socially
empowered, they become a potent force for change.
In rural areas of the developing world, women play
a key role in running households and make major
contributions to agricultural production. But the
inequalities that exist between women and men make it
difficult for women to fulfil their potential.

The global population is projected to rise from its present level of 6.9 billion to 9.2 billion by 2050. An estimated 1 billion people already are going hungry, and young rural people are increasingly disillusioned about working in the agricultural sector, which in many countries is stagnant and unproductive. So the question must be asked: Who is going to feed this growing world population?