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سلسلة أبحاث الصندوق رقم 89: إدماج أثر متغيرات المناخ والطقس في تقييمات الأثر - تطبيق على مشروع للصندوق بشأن التكيف مع تغير المناخ في فييت نام
مارس 2023
تناقش هذه الورقة المتغيرات المناخية التي يجب جمعها ومن أي المصادر عند دمجها في تقييم الأثر.
سلسلة أبحاث الصندوق رقم 88: أثر تغير المناخ على الإنتاج الحيواني في موزامبيق
مارس 2023
تركز هذه الورقة على الأنشطة التي تستهدف تحسين إدارة المراعي ومصادر الأعلاف التكميلية وتطوير سلسلة قيمة الثروة الحيوانية.
سلسلة الأبحاث 87: إدماج أثر متغيرات المناخ والطقس في تقييمات الأثر - تطبيق على مشروع الصندوق الدولي للتنمية الزراعية لتخزين الحبوب الذي ينفذ في تشاد
نوفمبر 2022
تحدد هذه الورقة استراتيجية منهجية لدمج الطقس والظروف المناخية طويلة الأجل في تقييمات الأثر، استناداً إلى مشروع يدعمه الصندوق للاستثمار في تخزين الحبوب في تشاد.
Research Series 86: Incorporating the Impact of Climate and Weather Variables into Impact Assessments
نوفمبر 2022
This paper applies a methodological framework for incorporating current period weather and long-term climate conditions into impact assessments.
مذكرة التعلم رقم 2 لدائرة الاستراتيجية وإدارة المعرفة في الصندوق
سبتمبر 2022
تعرض مذكرة التعلم هذه المنهجية المستخدمة لتقييم آثار استثمارات الصندوق على سبل عيش وحياة المشاركين في مشروعاته.
The Free, Prior and Informed Consent Advantage: Action for empowerment in Latin America
أغسطس 2022
This publication explores how FPIC is solicited through consultation and the participation of communities and local institutions at specific stages of the project cycle.
Research Series 85: Financing climate adaptation and resilient agricultural livelihoods
يونيو 2022
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.
Research Series 84: Farmed animal production in tropical circular food systems
يونيو 2022
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.
Research Series 83: The future of farming: who will produce our food?
يونيو 2022
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.
Research Series 82: Contributions of information and communication technologies to food systems transformation
يونيو 2022
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.
Research Series 81: Food and water systems in semi-arid regions – case study: Egypt
يونيو 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.
Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?
يونيو 2022
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.
Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes
يونيو 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.
Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions
مايو 2022
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.
Research Series 77: The role of trade and policies in improving food security
مايو 2022
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.
Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
مايو 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
مايو 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
Research Series 74: Women’s empowerment, food systems, and nutrition
مايو 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.
Research Series 73: Food systems and rural wellbeing: challenges and opportunities
مايو 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
مايو 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.