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Research Series 70: Do not transform food systems on the backs of the rural poor

مايو 2022

Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs

أبريل 2022

Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes

أبريل 2022

This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

أبريل 2022

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

العدد 66 من سلسلة الأبحاث: هل يمكن أن تؤثر تصورات انخفاض توافر المياه المادية على سلوك الري؟ شواهد من الاردن

أغسطس 2021

نحقق في كيفية ارتباط تصورات توافر المياه المادي في الماضي بسلوك الري الحالي للمزارعين.

Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal

مايو 2021

This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.

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