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IFAD’s new book The People Behind Your Plate

As I scroll through the pages of the new photo book The People Behind Your Plate just published by IFAD, I remember my own visits with rural people in remote villages as I travelled around Lesotho to collect recipes for my cooking books.

There is a growing climate emergency facing smallholders across Asia Pacific – what is IFAD doing about it?

According to UN reports, the Asia Pacific region is the most disaster-prone region in the world. Nearly 45 per cent of the world’s natural disasters occur in the region.

Digital agriculture: key to helping small-scale producers overcome COVID-19 challenges

As we approach the first anniversary of the beginning of the COVID-19 pandemic, it’s an important moment to take stock on the impact of the pandemic, and to reflect on what we have learned, and what we can do better going forward.

Greening the Sahara: the Great Green Wall Initiative

In 2009, I travelled by road to Timbuktu, Mali on a short field trip. As we made our way down the dusty roads, I remember wondering what could possibly pull this arid, sparsely populated land into relative prosperity.

Climate change talks cannot continue to ignore the needs of small-scale farmers

Poor rural people are among the hardest hit by climate change while contributing little to its causes. They deserve a fair share of climate finance to improve their resilience, and a seat at the table for the global climate talks.

World Soil Day: A tribute to our friends underground

Today is World Soil Day, so let’s dwell a little on this amazing world of earthworms, mites, fungi and microbes.

Working closer as a UN family in country – a review of progress in implementing the UN reform agenda across Asia Pacific

The adoption of General Assembly resolution 72/279 in May 2018, triggered a consortium of UN organizations to come together and rethink how the United Nations Development System can deliver more coherent, accountable and effective support to help countries achieve the 2030 Agenda.

Why small farms are key to the future of food - and how we can support them

In the 25 years since Clayton Christensen coined the term “disruptive innovation,” much has been written about the benefits of shaking up established business practices.

In an urbanizing world, strong rural–urban links remain the key to resilient cities

As the world becomes more and more urbanized, many have suggested that cities hold the key to an efficient, sustainable future.

Agricultural risk management: Towards long-term resilience

Risk and uncertainty intensify in the agriculture sector – especially throughout Africa.

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