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Interview with Recipes for Change Chef Bela Gil

“I joined this project because I believe food can really change the world.”

Never let a good crisis go to waste

Small-scale farmers face multiple challenges in Cambodia - with limited access to credit and vulnerability to climate change.

The difference four years makes: A small Ecuadorean town goes from subsistence to prosperity with IFAD’s support

Four years ago, the residents of Chiquicha were just gathering the first fruits of an irrigation project.

Coming back home: The road ahead for migrant returnees in Nepal

Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.

African migrants’ family remittances put to the test

In April, the World Bank projected a sharp decline of about 20 per cent in global remittances as a result of the COVID-19 pandemic and shutdown.

Regional SOFI 2019: Sustainable food systems for healthy diets in the Near East and North Africa

Rethinking food systems for healthy diets and improved nutrition.

COVID-19: The decline of global remittances puts rural families at risk

The economic impact of the COVID-19 pandemic has led to the loss of millions of jobs in the developed and developing world.

From Meghalaya to Jharkhand, how India is ensuring agri supply chains are not disrupted

In a world living with Covid-19, it is clear that supply chains and logistics should be simple and easy to manage. And that’s what several Indian states are doing.

Maintaining critical extension services for smallholders during COVID-19

Agricultural extension services play a fundamental role in building producers’ capacities to maintain good agricultural practices.

Restoring nature and livelihoods: Experiences in Zambia

World Environment Day is a day set aside to raise awareness about environmental issues and encourage protective action. This year’s theme is “Time for Nature.”

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