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Tracking the implementation and impact of the Uganda Yield Fund: A groundbreaking M&E system for a groundbreaking fund
When they came home: Migration and responses to COVID-19 in India
Small-scale farmers can help build resilient food systems in a post–COVID-19 world
Before the COVID-19 pandemic, more than 820 million people were living in hunger. Tens of millions more will join them if we do not take the right actions, and quickly.
How do shocks affect project impacts?
An Asia-Pacific crisis like never before
As Earth Day adopts a climate action theme, let’s not forget about smallholder farmers
Recovery, reactivation and resilience: Confronting COVID-19 in Latin America and the Caribbean
Collaborating in a time of crisis: Three early takeaways from the COVID-19 response in India
The tremendous progress in reducing poverty made by India over the past 25 years could now be reversed because of the unprecedented emergency facing all of us – the COVID-19 pandemic.
Supporting Cambodian farmers during the COVID-19 pandemic
Cambodia has made remarkable progress and achieved lower-middle-income status - but the COVID-19 pandemic threatens to strain the entire economy.
IFAD helps shape Bangladesh’s response to the coronavirus crisis in rural areas
An IFAD team in Bangladesh provided a proposal to the Government for a certified safe transport and logistics system for movement of inputs and produce in rural areas.
COVID-19: An opportunity for the road not taken?
Re-imagining our economic choices
Driving AgriTech adoption: Insights from Southeast Asia’s farmers
Shaping a holistic response to COVID-19: Protecting food systems and rural producers
Don’t allow the coronavirus to open up another front
Changing lives in times of uncertainty: how innovative agriculture builds resilience
Serving the rural poor in the time of physical distancing: Staying safe, well – and connected
What we can do to support farmers on the front lines of climate change
Rethinking government support to farmers
It is becoming increasingly clear that the ways in which we produce, market and consume food need to be reconciled with environmental, economic and social sustainability.