Blogs

Shifting cultivation is an indigenous food system practiced by millions of people across south and south-east Asia. A new resource book authored by Dr Dhrupad Choudhury, in collaboration with ICIMOD, is designed to guide policymakers and development professionals in sustainably transforming this practice.

With global production and consumption of meat projected to rise, livestock rearing is becoming an increasingly important income source for many small-scale producers. Recently, livestock farmers from around the world have been learning from each other via the SSTC framework.

Small-scale farmers and the rural poor have a crucial role to play in the restoration of ecosystems and the conservation of natural resources.